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Association Between Mycotoxin Exposure and Dietary Habits in Colorectal Cancer Development Among a Polish Population: A Study Protocol

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  • Katarzyna Eufemia Przybyłowicz

    (Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Słoneczna 45F, 10-719 Olsztyn, Poland)

  • Tomasz Arłukowicz

    (Department of Internal Medicine, School of Medicine, Collegium Medicum, University of Warmia and Mazury, 10-900 Olsztyn, Poland)

  • Anna Danielewicz

    (Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Słoneczna 45F, 10-719 Olsztyn, Poland)

  • Jakub Morze

    (Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Słoneczna 45F, 10-719 Olsztyn, Poland)

  • Magdalena Gajęcka

    (Department of Veterinary Prevention and Feed Hygiene, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 13/29, 10-718 Olsztyn, Poland)

  • Łukasz Zielonka

    (Department of Veterinary Prevention and Feed Hygiene, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 13/29, 10-718 Olsztyn, Poland)

  • Bartosz Fotschki

    (Institute of Animal Reproduction and Food Research, Polish Academy of Science, Tuwima 10, 10-748 Olsztyn, Poland)

  • Tomasz Sawicki

    (Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Słoneczna 45F, 10-719 Olsztyn, Poland)

Abstract

Colorectal cancer (CRC) is one of the most common and lethal types of cancer worldwide. The developing of this disease includes many factors such as genetic, socioeconomic, environmental, and lifestyle factors, and nutrition habits. The aim of the study is the determination of zearalenone and its metabolite level in the biological samples of participants at risk of CRC, in relation to the nutrition data and information on the quality of life dependent on health. In the cohort clinical trial, 150 participants aged between 50 and 65 will be studied. The participants will be assigned into two groups depending on the colonoscopy result. Participants will be tested at dietary intake, quality of life, sleep time and quality, stress level as well as biochemical parameters of the blood. Moreover, in the biological samples, concentration of zearalenone and its metabolites (α-zearalenol and β-zearalenol) as well as the characteristics of gastrointestinal bacterial will be determined, and the end of the trial for both groups and their results will be compared. Taking into account the possible effect of mycotoxins and nutrition habits on the development of cancer, the results obtained may allow the formulation of new nutritional recommendations and reduce the development and occurrence of CRC.

Suggested Citation

  • Katarzyna Eufemia Przybyłowicz & Tomasz Arłukowicz & Anna Danielewicz & Jakub Morze & Magdalena Gajęcka & Łukasz Zielonka & Bartosz Fotschki & Tomasz Sawicki, 2020. "Association Between Mycotoxin Exposure and Dietary Habits in Colorectal Cancer Development Among a Polish Population: A Study Protocol," IJERPH, MDPI, vol. 17(3), pages 1-9, January.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:3:p:698-:d:311660
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    References listed on IDEAS

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    1. Sayaf H. Alshareef & Nasser A. Alsobaie & Salman A. Aldeheshi & Sultan T. Alturki & Juan Carlos Zevallos & Noël C. Barengo, 2019. "Association between Race and Cancer-Related Mortality among Patients with Colorectal Cancer in the United States: A Retrospective Cohort Study," IJERPH, MDPI, vol. 16(2), pages 1-10, January.
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    Cited by:

    1. Licia Pantano & Ladislao La Scala & Francesco Olibrio & Francesco Giuseppe Galluzzo & Carmelo Bongiorno & Maria Drussilla Buscemi & Andrea Macaluso & Antonio Vella, 2021. "QuEChERS LC–MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices," IJERPH, MDPI, vol. 18(7), pages 1-17, April.

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