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Human Health Risk Assessment through Roasted Meats Consumption

Author

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  • Luana C. S. Leite

    (Group of Spectroscopy and Bioinformatics Applied to Biodiversity and Health, School of Medicine, Postgraduation Program in Health and Development in the Midwest Region, Faculty of Medicine, Federal University of Mato Grosso do Sul, Campo Grande MS 79079-900, Brazil)

  • Elaine S. de P. Melo

    (Group of Spectroscopy and Bioinformatics Applied to Biodiversity and Health, School of Medicine, Postgraduation Program in Health and Development in the Midwest Region, Faculty of Medicine, Federal University of Mato Grosso do Sul, Campo Grande MS 79079-900, Brazil)

  • Daniela G. Arakaki

    (Group of Spectroscopy and Bioinformatics Applied to Biodiversity and Health, School of Medicine, Postgraduation Program in Health and Development in the Midwest Region, Faculty of Medicine, Federal University of Mato Grosso do Sul, Campo Grande MS 79079-900, Brazil)

  • Elisvânia F. dos Santos

    (Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul—UFMS, Campo Grande MS 79079-900, Brazil
    Postgraduation Program in Health and Development in the Midwest Region, Faculty of Medicine, Federal University of Mato Grosso do Sul, Campo Grande MS 79079-900, Brazil)

  • Valter A. do Nascimento

    (Group of Spectroscopy and Bioinformatics Applied to Biodiversity and Health, School of Medicine, Postgraduation Program in Health and Development in the Midwest Region, Faculty of Medicine, Federal University of Mato Grosso do Sul, Campo Grande MS 79079-900, Brazil)

Abstract

Data on the content of metals and metalloids in roasted meats with different types of wood and charcoal are still scarce in the literature. The concentrations of metals (Al, Cr, Cd, Cu, Fe, Mg, Mn, Mo, Ni, V, and Zn) and metalloid (As) were determined by inductively coupled plasma mass spectrometry (ICP-OES) after microwave digestion, and the estimated daily intake ( EDI ) for adults was assessed to determine the hazard quotient ( HQ ). The concentrations of Al, Cr, Cu, and Fe in raw meats were below the data obtained in other countries. The concentration of As (0.17 ± 0.42–0.23 ± 0.10 mg/kg), Mg (206.77 ± 3.99–291.95 ± 8.87 mg/kg), V (0.42 ± 0.14–6.66 ± 0.80 mg/kg), and Zn (6.66 ± 0.80–48.13 ± 0.56 mg/kg) in raw meats exceeded the values in the literature. The concentrations of Mg, As, Cr, Fe, V, and Zn are high when the meat is roasted using wood. All levels of Al, As, Cr, Cu, Fe, Mg, Mn, Mo, V, and Zn in raw meats are lower than those of meat roasted with coal and wood. The content of As in meat roasted with Chromed Copper Arsenate (CCA) wood (15.10 ± 0.27–26.25 ± 1.47 mg/kg) is higher than meat roasted with charcoal (0.46 ± 0.09–1.16 ± 0.50 mg/kg). EDI and HQ values revealed a minimal exposure of the adult population to those metals through roasted-meats consumption. However, EDI values of As in some roasted meats are above standard limits. Roast meats with wood showed higher levels of major and trace elements than meats roasted with coal. High exposures, in the long-term, may cause damage to health.

Suggested Citation

  • Luana C. S. Leite & Elaine S. de P. Melo & Daniela G. Arakaki & Elisvânia F. dos Santos & Valter A. do Nascimento, 2020. "Human Health Risk Assessment through Roasted Meats Consumption," IJERPH, MDPI, vol. 17(18), pages 1-23, September.
  • Handle: RePEc:gam:jijerp:v:17:y:2020:i:18:p:6737-:d:414211
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    References listed on IDEAS

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    1. Laura M. Plum & Lothar Rink & Hajo Haase, 2010. "The Essential Toxin: Impact of Zinc on Human Health," IJERPH, MDPI, vol. 7(4), pages 1-24, March.
    2. Hatem Mohamed & Parvez I. Haris & Eid I. Brima, 2017. "Estimated Dietary Intakes of Toxic Elements from Four Staple Foods in Najran City, Saudi Arabia," IJERPH, MDPI, vol. 14(12), pages 1-14, December.
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    Cited by:

    1. Liang Xiao & Yong Zhou & He Huang & Yu-Jie Liu & Ke Li & Meng-Yao Li & Yang Tian & Fei Wu, 2020. "Application of Geostatistical Analysis and Random Forest for Source Analysis and Human Health Risk Assessment of Potentially Toxic Elements (PTEs) in Arable Land Soil," IJERPH, MDPI, vol. 17(24), pages 1-19, December.
    2. Marcelo Sampaio Ocampos & Luana Carolina Santos Leite & Elaine Silva de Pádua Melo & Rita de Cássia Avellaneda Guimarães & Rodrigo Juliano Oliveira & Karine de Cássia Freitas & Priscila Aiko Hiane & A, 2023. "Indirect Methods to Determine the Risk of Damage to the Health of Firefighters and Children Due to Exposure to Smoke Emission from Burning Wood/Coal in a Controlled Environment," IJERPH, MDPI, vol. 20(8), pages 1-20, April.

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