Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities: A Pilot Study of Knowledge, Awareness and Practice of Food Labelling and Salt-intake Reduction in a Kunge Community in China
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- Emily Yang Ying Chan & Zhe Huang & Holly Ching Yu Lam & Carol Ka Po Wong & Qiang Zou, 2019. "Health Vulnerability Index for Disaster Risk Reduction: Application in Belt and Road Initiative (BRI) Region," IJERPH, MDPI, vol. 16(3), pages 1-16, January.
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- Ai Tashiro & Kayako Sakisaka & Yuri Kinoshita & Kanako Sato & Sakiko Hamanaka & Yoshiharu Fukuda, 2020. "Motivation for and Effect of Cooking Class Participation: A Cross-Sectional Study Following the 2011 Great East Japan Earthquake and Tsunami," IJERPH, MDPI, vol. 17(21), pages 1-16, October.
- Emily Ying Yang Chan & Holly Ching Yu Lam, 2020. "Research Frontiers of Health Emergency and Disaster Risk Management: What Do We Know So Far?," IJERPH, MDPI, vol. 17(5), pages 1-4, March.
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Keywords
food-related health; risk reduction; rural; ethnic minority; food label; salt; food safety; education intervention; Health-EDRM;All these keywords.
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