The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription
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- Ludovico Abenavoli & Luigi Boccuto & Alessandro Federico & Marcello Dallio & Carmelina Loguercio & Laura Di Renzo & Antonino De Lorenzo, 2019. "Diet and Non-Alcoholic Fatty Liver Disease: The Mediterranean Way," IJERPH, MDPI, vol. 16(17), pages 1-9, August.
- Guadalupe Echeverría & Ornella Tiboni & Loni Berkowitz & Victoria Pinto & Bárbara Samith & Andrea von Schultzendorff & Nuria Pedrals & Marcela Bitran & Chiara Ruini & Carol D. Ryff & Daniele Del Rio &, 2020. "Mediterranean Lifestyle to Promote Physical, Mental, and Environmental Health: The Case of Chile," IJERPH, MDPI, vol. 17(22), pages 1-17, November.
- Sarah Cuschieri & Massimo Libra, 2020. "Adherence to the Mediterranean Diet in Maltese Adults," IJERPH, MDPI, vol. 18(1), pages 1-10, December.
- Nikolina Kolobarić & Maja Gradinjan Centner & Petar Šušnjara & Anita Matić & Ines Drenjančević, 2020. "Anthropometric and Biochemical Parameters in Relation to Dietary Habits as Early Indicator of Cardiovascular Impairment in Young Adult Cohort," IJERPH, MDPI, vol. 17(24), pages 1-14, December.
- Sándor Sipka & János Nagy & Péter Sipka & Judit Kocsis & Judit Tóth & Péter Árkosy & Zsolt Horváth, 2020. "Analysis of Low Cancer Mortality Rates in the Wine Regions of Tokaj and Balaton in Hungary," IJERPH, MDPI, vol. 17(18), pages 1-8, September.
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Keywords
Mediterranean diet; healthy lifestyle; dietary pattern; chronic diseases; human studies; sustainability; public health nutrition;All these keywords.
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