Understanding System-Level Intervention Points to Support School Food and Nutrition Policy Implementation in Nova Scotia, Canada
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- Johnston, L.M. & Matteson, C.L. & Finegood, D.T., 2014. "Systems science and obesity policy: A novel framework for analyzing and rethinking population-level planning," American Journal of Public Health, American Public Health Association, vol. 104(7), pages 1270-1278.
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- Brittany Chote & Pippa McKelvie-Sebileau & Boyd Swinburn & David Tipene-Leach & Erica D’Souza, 2022. "Culture of Healthy Eating and Food Environments, Policies, and Practices in Regional New Zealand Schools," IJERPH, MDPI, vol. 19(11), pages 1-12, May.
- Tanita Northcott & Mark Lawrence & Christine Parker & Phillip Baker, 2023. "Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1333-1358, September.
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Keywords
school food; complex systems; child and youth health; nutrition; environment; Intervention Level Framework; public health;All these keywords.
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