Potentially Harmful Element Concentrations in the Vegetables Cultivated on Arable Soils, with Human Health-Risk Implications
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- Man Wang & Boheng Liang & Weiwei Zhang & Kuncai Chen & Yuhua Zhang & Hongwei Zhou & Yanfang Cheng & Huachun Liu & Xianwu Zhong & Yingyue Li & Yufei Liu, 2019. "Dietary Lead Exposure and Associated Health Risks in Guangzhou, China," IJERPH, MDPI, vol. 16(8), pages 1-16, April.
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- Agnieszka Gruszecka-Kosowska, 2020. "Human Health Risk Assessment and Potentially Harmful Element Contents in the Cereals Cultivated on Agricultural Soils," IJERPH, MDPI, vol. 17(5), pages 1-26, March.
- Agnieszka Gruszecka-Kosowska, 2019. "Human Health Risk Assessment and Potentially Harmful Element Contents in the Fruits Cultivated in the Southern Poland," IJERPH, MDPI, vol. 16(24), pages 1-24, December.
- Marioara Nicoleta Filimon & Ion Valeriu Caraba & Roxana Popescu & Gabi Dumitrescu & Doina Verdes & Liliana Petculescu Ciochina & Adrian Sinitean, 2021. "Potential Ecological and Human Health Risks of Heavy Metals in Soils in Selected Copper Mining Areas—A Case Study: The Bor Area," IJERPH, MDPI, vol. 18(4), pages 1-18, February.
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- Agnieszka Gruszecka-Kosowska, 2019. "Human Health Risk Assessment and Potentially Harmful Element Contents in the Fruits Cultivated in the Southern Poland," IJERPH, MDPI, vol. 16(24), pages 1-24, December.
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Keywords
human health risk assessment; edible plant; agricultural soil; potentially harmful element; transfer factor; dietary intake;All these keywords.
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