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Food Insecurity and Cardiovascular Disease Risk Factors among Mississippi Adults

Author

Listed:
  • Vincent L. Mendy

    (Department of Epidemiology and Biostatistics, School of Public Health, Jackson State University, Jackson, MS 39213, USA)

  • Rodolfo Vargas

    (Office of Health Data and Research, Mississippi State Department of Health, Jackson, MS 39216, USA)

  • Gerri Cannon-Smith

    (Office of Health Data and Research, Mississippi State Department of Health, Jackson, MS 39216, USA)

  • Marinelle Payton

    (Department of Epidemiology and Biostatistics, School of Public Health, Jackson State University, Jackson, MS 39213, USA
    Center of Excellence in Minority Health and Health Disparities, Institute of Epidemiology and Health Services Research, School of Public Health, Jackson State University, Jackson, MS 39213, USA)

  • Byambaa Enkhmaa

    (Department of Internal Medicine, School of Medicine, University of California Davis, Davis, CA 95616, USA)

  • Lei Zhang

    (Office of Health Data and Research, Mississippi State Department of Health, Jackson, MS 39216, USA)

Abstract

Background : Food insecurity is a public health problem. There is limited data on food insecurity in Mississippi. Methods : We analyzed data from the 2015 Mississippi Behavioral Risk Factor Surveillance System, which included the Social Context Module for 5870 respondents. Respondents who indicated that in the past 12 months they were “always”, “usually”, or “sometimes” “worried or stressed about having enough money to buy nutritious meals” were considered food insecure. Food insecurity was compared across sociodemographic and health characteristics using chi-square tests, and the association between food insecurity and select cardiovascular disease risk factors was assessed using logistic regression. Results : The prevalence of food insecurity was 42.9%. Compared to the referent group, Mississippi adults with high blood pressure had 51% higher odds, those with diabetes had 30% higher odds, those who were not physically active had 36% higher odds, and those who consumed fewer than five fruits and vegetables daily had 50% higher odds of being food insecure. Conclusion : Among Mississippi adults, food insecurity is associated with high blood pressure, diabetes, obesity, fruit and vegetable consumption, physical inactivity, and smoking.

Suggested Citation

  • Vincent L. Mendy & Rodolfo Vargas & Gerri Cannon-Smith & Marinelle Payton & Byambaa Enkhmaa & Lei Zhang, 2018. "Food Insecurity and Cardiovascular Disease Risk Factors among Mississippi Adults," IJERPH, MDPI, vol. 15(9), pages 1-8, September.
    • Handle: RePEc:gam:jijerp:v:15:y:2018:i:9:p:2016-:d:170015
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    References listed on IDEAS

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    1. repec:aph:ajpbhl:10.2105/ajph.2016.303605_0 is not listed on IDEAS
    2. Nguyen, B.T. & Shuval, K. & Bertmann, F. & Yaroch, A.L., 2015. "The supplemental nutrition assistance program, food insecurity, dietary quality, and obesity among US adults," American Journal of Public Health, American Public Health Association, vol. 105(7), pages 1453-1459.
    3. Jernigan, V.B.B. & Wetherill, M.S. & Hearod, J. & Jacob, T. & Salvatore, A.L. & Cannady, T. & Grammar, M. & Standridge, J. & Fox, J. & Spiegel, J. & Wiley, A. & Noonan, C. & Buchwald, D., 2017. "Food insecurity and chronic diseases among American Indians in rural Oklahoma: The THRIVE study," American Journal of Public Health, American Public Health Association, vol. 107(3), pages 441-446.
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    Cited by:

    1. Nicole Reeder & Pradtana Tapanee & Anna Persell & Terezie Tolar-Peterson, 2020. "Food Insecurity, Depression, and Race: Correlations Observed Among College Students at a University in the Southeastern United States," IJERPH, MDPI, vol. 17(21), pages 1-11, November.
    2. Claire Townsend Ing & Brettany Clemens & Hyeong Jun Ahn & Joseph Keawe‘aimoku Kaholokula & Peter S. Hovmand & Todd B. Seto & Rachel Novotny, 2023. "Food Insecurity and Blood Pressure in a Multiethnic Population," IJERPH, MDPI, vol. 20(13), pages 1-13, June.
    3. Kiara N. Mayhand & Elizabeth A. Handorf & Angel G. Ortiz & Evelyn T. Gonzalez & Amie Devlin & Kristen A. Sorice & Nestor Esnaola & Susan Fisher & Shannon M. Lynch, 2021. "Effect of Neighborhood and Individual-Level Socioeconomic Factors on Colorectal Cancer Screening Adherence," IJERPH, MDPI, vol. 18(9), pages 1-17, April.
    4. Blanca Salinas-Roca & Laura Rubió-Piqué & Elena Carrillo-Álvarez & Gemma Franco-Alcaine, 2022. "Impact of Health and Social Factors on the Cardiometabolic Risk in People with Food Insecurity: A Systematic Review," IJERPH, MDPI, vol. 19(21), pages 1-10, November.

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