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Persistence of Salmonella Typhimurium in Well Waters from a Rural Area of Changchun City, China

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  • Jiahang Li

    (Key Laboratory of Ground Water Resource and Environment, Ministry of Education, Jilin University, Changchun 130021, China
    College of Environmental and Resources, Jilin University, Changchun 130021, China)

  • Meiyue Ding

    (Key Laboratory of Ground Water Resource and Environment, Ministry of Education, Jilin University, Changchun 130021, China
    College of Environmental and Resources, Jilin University, Changchun 130021, China)

  • Ziming Han

    (Key Laboratory of Ground Water Resource and Environment, Ministry of Education, Jilin University, Changchun 130021, China
    College of Environmental and Resources, Jilin University, Changchun 130021, China)

  • Jincai Ma

    (Key Laboratory of Ground Water Resource and Environment, Ministry of Education, Jilin University, Changchun 130021, China
    College of Environmental and Resources, Jilin University, Changchun 130021, China)

Abstract

Salmonella -contaminated well water could cause major infection outbreaks worldwide, thus, it is crucial to understand their persistence in those waters. In this study, we investigated the persistence of Salmonella enterica serovar Typhimurium in 15 well waters from a rural area of Changchun City, China. Results illustrated that the time to reach detection limit ( ttd ), first decimal reduction time ( δ ), and the shape parameter ( p ) ranged from 15 to 80 days, from 5.6 to 66.9 days, and from 0.6 to 6.6, respectively. Principal component analysis showed that ttd s of S. Typhimurium were positively correlated with total organic carbon, pH, NH 4 + –N, and total phosphate. Multiple stepwise regression analysis revealed that ttd s could be best predicted by NH 4 + –N and pH. Canonical correspondence analysis and variation partition analysis revealed that NH 4 + –N and pH, and the rest of the water parameters, could explain 27.60% and 28.15% of overall variation of the survival behavior, respectively. In addition, ttd s were found to be correlated ( p < 0.01) with δ and p . Our results showed that the longer survival (>2.5 months) S. Typhimurium could constitute an increased health risk to the local communities, and provided insights into the close linkage between well water quality and survival of S. Typhimurium .

Suggested Citation

  • Jiahang Li & Meiyue Ding & Ziming Han & Jincai Ma, 2018. "Persistence of Salmonella Typhimurium in Well Waters from a Rural Area of Changchun City, China," IJERPH, MDPI, vol. 15(6), pages 1-13, May.
    • Handle: RePEc:gam:jijerp:v:15:y:2018:i:6:p:1090-:d:149319
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    References listed on IDEAS

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    1. Elizabeth Ailes & Philip Budge & Manjunath Shankar & Sarah Collier & William Brinton & Alicia Cronquist & Melissa Chen & Andrew Thornton & Michael J Beach & Joan M Brunkard, 2013. "Economic and Health Impacts Associated with a Salmonella Typhimurium Drinking Water Outbreak−Alamosa, CO, 2008," PLOS ONE, Public Library of Science, vol. 8(3), pages 1-10, March.
    2. Denise Myriam Dekker & Ralf Krumkamp & Nimako Sarpong & Hagen Frickmann & Kennedy Gyau Boahen & Michael Frimpong & Renate Asare & Richard Larbi & Ralf Matthias Hagen & Sven Poppert & Wolfgang Rabsch &, 2015. "Drinking Water from Dug Wells in Rural Ghana — Salmonella Contamination, Environmental Factors, and Genotypes," IJERPH, MDPI, vol. 12(4), pages 1-12, March.
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    Cited by:

    1. Guannan Huang & Jiafen Liao & Ziming Han & Jiahang Li & Liyue Zhu & Guangze Lyu & Lu Lu & Yuang Xie & Jincai Ma, 2020. "Interaction between Fungal Communities, Soil Properties, and the Survival of Invading E. coli O157:H7 in Soils," IJERPH, MDPI, vol. 17(10), pages 1-17, May.

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