Author
Listed:
- Meimei Ji
(Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, 110 Xiangya Road, Changsha 410078, Hunan, China)
- Yefu Zhang
(Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, 110 Xiangya Road, Changsha 410078, Hunan, China)
- Jiaojiao Zou
(Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, 110 Xiangya Road, Changsha 410078, Hunan, China)
- Tong Yuan
(Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, 110 Xiangya Road, Changsha 410078, Hunan, China)
- Amber Tang
(Department of Molecular, Cellular and Developmental Biology, Yale University, 219 Prospect St, New Haven, CT 06511, USA)
- Jing Deng
(Department of Epidemiology and Statistical Science, Xiangya School of Public Health, Central South University, 110 Xiangya Road, Changsha 410078, Hunan, China)
- Lina Yang
(Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, 110 Xiangya Road, Changsha 410078, Hunan, China)
- Mingzhi Li
(Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, 110 Xiangya Road, Changsha 410078, Hunan, China)
- Jihua Chen
(Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, 110 Xiangya Road, Changsha 410078, Hunan, China)
- Hong Qin
(Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, 110 Xiangya Road, Changsha 410078, Hunan, China)
- Qian Lin
(Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, 110 Xiangya Road, Changsha 410078, Hunan, China)
Abstract
Background: The caregivers of left-behind children (CLBC) in China’s poor, rural areas are mostly elderly and women. Their health status and access to health services have not been previously characterized. This study aims to explore the status of CLBC in terms of their health service utilization and to provide a scientific basis for guiding effective implementation of health policy in rural Hunan. Methods: Random cluster sampling was used to survey CLBC in two rural counties. Face-to-face interviews and questionnaires were used to collect data, including socioeconomic status and health service utilization. The two-week prevalence rate was used to reflect health service needs, while the two-week visiting rate, annual hospitalization rate and participation in basic public health services were used to evaluate health service utilization. Results: Of the 518 respondents in the study, 95.9% were farmers and 88.4% were over 40 years old. The two-week prevalence rate was 36.1%. Furthermore, 40.1% of ill caregivers’ activities were partly restricted by illness and 3.7% needed to be on bed rest. The two-week visiting rate was 21.0%. The main reasons for not seeing a doctor were “self-medication” (39.1%) or “financial difficulties” (32.6%). The annual hospitalization rate of the CLBC was 22.6% and the non-hospitalization rate of those who needed hospitalization was 41.5%. “Lack of time” (22.3%) and “financial difficulties” (50.5%) were the major factors affecting the utilization of hospitalization services. In terms of participation in basic public health services, only 35.1% CLBC clearly knew that township hospitals have established health records for them. Only 50.6% of caregivers received free health examinations in village clinics or township hospitals and 81.3% of the caregivers did not participate in health education or lectures organized by local health institutions in 2014. Conclusions: The utilization rate of health services was extremely low, which may affect the quality of care for left-behind children. Better public health education through multi-sector cooperation is urgently needed to improve health cognition among CLBC in rural China.
Suggested Citation
Meimei Ji & Yefu Zhang & Jiaojiao Zou & Tong Yuan & Amber Tang & Jing Deng & Lina Yang & Mingzhi Li & Jihua Chen & Hong Qin & Qian Lin, 2017.
"Study on the Status of Health Service Utilization among Caregivers of Left-Behind Children in Poor Rural Areas of Hunan Province: A Baseline Survey,"
IJERPH, MDPI, vol. 14(8), pages 1-11, August.
Handle:
RePEc:gam:jijerp:v:14:y:2017:i:8:p:910-:d:108067
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Citations
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Cited by:
- Mbalenhle Mkhize & Melusi Sibanda, 2020.
"A Review of Selected Studies on the Factors Associated with the Nutrition Status of Children Under the Age of Five Years in South Africa,"
IJERPH, MDPI, vol. 17(21), pages 1-26, October.
- Jing Luo & Jiaojiao Zou & Meimei Ji & Tong Yuan & Mei Sun & Qian Lin, 2019.
"Emotional and Behavioral Problems Among 3- to 5-Year-Olds Left-Behind Children in Poor Rural Areas of Hunan Province: A Cross-Sectional Study,"
IJERPH, MDPI, vol. 16(21), pages 1-12, October.
- Jason Hung, 2023.
"Policy-Oriented Examination of Left-Behind Children’s Health and Well-Being in China,"
Sustainability, MDPI, vol. 15(7), pages 1-12, March.
- Hongyu Guan & Huan Wang & Juerong Huang & Kang Du & Jin Zhao & Matthew Boswell & Yaojiang Shi & Mony Iyer & Scott Rozelle, 2018.
"Health Seeking Behavior among Rural Left-Behind Children: Evidence from Shaanxi and Gansu Provinces in China,"
IJERPH, MDPI, vol. 15(5), pages 1-19, April.
- Yefu Zhang & Meimei Ji & Jiaojiao Zou & Tong Yuan & Jing Deng & Lina Yang & Mingzhi Li & Hong Qin & Jihua Chen & Qian Lin, 2018.
"Effect of a Conditional Cash Transfer Program on Nutritional Knowledge and Food Practices among Caregivers of 3–5-Year-Old Left-Behind Children in the Rural Hunan Province,"
IJERPH, MDPI, vol. 15(3), pages 1-12, March.
- Yufeng Ouyang & Jiaojiao Zou & Meimei Ji & Yefu Zhang & Tong Yuan & Lina Yang & Qian Lin, 2019.
"Study on the Status of Health Service Utilization among 3–5 Years Old Left-Behind Children in Poor Rural Areas of Hunan Province, China: A Cross-Sectional Survey,"
IJERPH, MDPI, vol. 16(1), pages 1-12, January.
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