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Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads

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  • Berta Schnettler

    (Facultad de Ciencias Agropecuarias y Forestales, Universidad de La Frontera, Temuco 4811230, Chile
    Centro de Excelencia en Psicología Económica y del Consumo, Núcleo Científico y Tecnológico en Ciencias Sociales, Universidad de La Frontera, Temuco 4811230, Chile)

  • Germán Lobos

    (Facultad de Economía y Negocios, Universidad de Talca, Talca 3460000, Chile)

  • Edgardo Miranda-Zapata

    (LICSA, Núcleo Científico y Tecnológico en Ciencias Sociales, Universidad de La Frontera, Temuco 4811230, Chile)

  • Marianela Denegri

    (Centro de Excelencia en Psicología Económica y del Consumo, Núcleo Científico y Tecnológico en Ciencias Sociales, Universidad de La Frontera, Temuco 4811230, Chile
    Facultad de Educación, Ciencias Sociales y Humanidades, Universidad de La Frontera, Temuco 4811230, Chile)

  • Gastón Ares

    (Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Pando 4225, Uruguay)

  • Clementina Hueche

    (Centro de Excelencia en Psicología Económica y del Consumo, Núcleo Científico y Tecnológico en Ciencias Sociales, Universidad de La Frontera, Temuco 4811230, Chile)

Abstract

Family is a major determinant of children’s and adolescents’ eating behavior. The objectives of the present study were to assess diet quality, eating habits, satisfaction with life, family life, and food-related life in mother–father–adolescent triads, and to identify profiles of families according to family members’ diet quality. Questionnaires were administered to a sample of 300 two-parent families with one child over the age of 10 in the city of Temuco (Chile), including the Adapted Healthy Eating Index (AHEI), Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFoL) scale, Satisfaction with Family Life (SWFaL) scales, and questions relating to their eating habits. Positive relationships were found between the diet quality of the family members, particularly between mothers and adolescents. Three family profiles with different diet qualities were identified: “families with an unhealthy diet” (39.3%), “families in which mothers and adolescents have healthy diets, but the fathers’ diets require changes” (14.3%), and “families that require changes in their diet” (46.4%). These findings stress the key role of mothers in determining family diet quality and suggest a positive relationship between diet quality and satisfaction with life.

Suggested Citation

  • Berta Schnettler & Germán Lobos & Edgardo Miranda-Zapata & Marianela Denegri & Gastón Ares & Clementina Hueche, 2017. "Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads," IJERPH, MDPI, vol. 14(11), pages 1-24, October.
    • Handle: RePEc:gam:jijerp:v:14:y:2017:i:11:p:1313-:d:116872
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    References listed on IDEAS

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    1. Ferdi Botha & Frikkie Booysen, 2014. "Family Functioning and Life Satisfaction and Happiness in South African Households," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 119(1), pages 163-182, October.
    2. Berta Schnettler & Marianela Denegri & Horacio Miranda & José Sepúlveda & Ligia Orellana & Galo Paiva & Klaus Grunert, 2015. "Family Support and Subjective Well-Being: An Exploratory Study of University Students in Southern Chile," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 122(3), pages 833-864, July.
    3. May A Beydoun & Marie T Fanelli-Kuczmarski & Allyssa Allen & Hind A Beydoun & Barry M Popkin & Michele K Evans & Alan B Zonderman, 2015. "Monetary Value of Diet Is Associated with Dietary Quality and Nutrient Adequacy among Urban Adults, Differentially by Sex, Race and Poverty Status," PLOS ONE, Public Library of Science, vol. 10(11), pages 1-21, November.
    4. Hui Huang & Che Wan Jasimah bt Wan Mohamed Radzi & Hashem Salarzadeh Jenatabadi, 2017. "Family Environment and Childhood Obesity: A New Framework with Structural Equation Modeling," IJERPH, MDPI, vol. 14(2), pages 1-20, February.
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    Cited by:

    1. Flavia Izzo & Roberto Baiocco & Jessica Pistella, 2022. "Children’s and Adolescents’ Happiness and Family Functioning: A Systematic Literature Review," IJERPH, MDPI, vol. 19(24), pages 1-28, December.
    2. Blanca Villalobos & Horacio Miranda & Berta Schnettler, 2022. "Satisfaction with Food: Profiles of Two-Parent Families with Adolescent Children," IJERPH, MDPI, vol. 19(24), pages 1-20, December.

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