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An Assessment of Direct on-Farm Energy Use for High Value Grain Crops Grown under Different Farming Practices in Australia

Author

Listed:
  • Tek Maraseni

    (Institute for Agriculture and the Environment, University of Southern Queensland, Toowoomba, Queensland 4350, Australia)

  • Guangnan Chen

    (Institute for Agriculture and the Environment, University of Southern Queensland, Toowoomba, Queensland 4350, Australia)

  • Thomas Banhazi

    (Institute for Agriculture and the Environment, University of Southern Queensland, Toowoomba, Queensland 4350, Australia)

  • Jochen Bundschuh

    (Institute for Agriculture and the Environment, University of Southern Queensland, Toowoomba, Queensland 4350, Australia)

  • Talal Yusaf

    (Institute for Agriculture and the Environment, University of Southern Queensland, Toowoomba, Queensland 4350, Australia)

Abstract

Several studies have quantified the energy consumption associated with crop production in various countries. However, these studies have not compared the energy consumption from a broad range of farming practices currently in practice, such as zero tillage, conventional tillage and irrigated farming systems. This study examines direct on-farm energy use for high value grain crops grown under different farming practices in Australia. Grain farming processes are identified and “typical” farming operation data are collected from several sources, including published and unpublished literature, as well as expert interviews. The direct on-farm energy uses are assessed for 27 scenarios, including three high value grain crops―wheat, barley and sorghum―for three regions (Northern, Southern and Western Australia) under three farming conditions with both dryland (both for conventional and zero-tillage) and irrigated conditions. It is found that energy requirement for farming operations is directly related to the intensity and frequency of farming operations, which in turn is related to tillage practices, soil types, irrigation systems, local climate, and crop types. Among the three studied regions, Western Australia requires less direct on-farm energy for each crop, mainly due to the easily workable sandy soils and adoption of zero tillage systems. In irrigated crops, irrigation energy remains a major contributor to the total on-farm energy demand, accounting for up to 85% of total energy use.

Suggested Citation

  • Tek Maraseni & Guangnan Chen & Thomas Banhazi & Jochen Bundschuh & Talal Yusaf, 2015. "An Assessment of Direct on-Farm Energy Use for High Value Grain Crops Grown under Different Farming Practices in Australia," Energies, MDPI, vol. 8(11), pages 1-14, November.
  • Handle: RePEc:gam:jeners:v:8:y:2015:i:11:p:12353-13046:d:58943
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    References listed on IDEAS

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    4. Stanisław Bielski & Renata Marks-Bielska & Paweł Wiśniewski, 2022. "Investigation of Energy and Economic Balance and GHG Emissions in the Production of Different Cultivars of Buckwheat ( Fagopyrum esculentum Moench): A Case Study in Northeastern Poland," Energies, MDPI, vol. 16(1), pages 1-24, December.
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    6. Zakia Batool & Qurat ul Ain & Abdul Rehman, 2024. "Exploring the effects of farm mechanization, financial development, and renewable energy on China’s food production," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(7), pages 18883-18902, July.
    7. Yuan, Shen & Peng, Shaobing, 2017. "Input-output energy analysis of rice production in different crop management practices in central China," Energy, Elsevier, vol. 141(C), pages 1124-1132.
    8. Nidia Elizabeth Ramírez-Contreras & David Munar-Florez & Floor van der Hilst & Juan Carlos Espinosa & Álvaro Ocampo-Duran & Jonathan Ruíz-Delgado & Diego L. Molina-López & Birka Wicke & Jesús Alberto , 2021. "GHG Balance of Agricultural Intensification & Bioenergy Production in the Orinoquia Region, Colombia," Land, MDPI, vol. 10(3), pages 1-29, March.
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