Factors Affecting the Corrosive Behavior of Used Cooking Oils and a Non-Edible Fish Oil That Are in Contact with Ferrous Metals
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- Nina Bruun & Fiseha Tesfaye & Jarl Hemming & Meheretu Jaleta Dirbeba & Leena Hupa, 2020. "Effect of Storage Time on the Physicochemical Properties of Waste Fish Oils and Used Cooking Vegetable Oils," Energies, MDPI, vol. 14(1), pages 1-14, December.
- Nina Bruun & Juho Lehmusto & Fiseha Tesfaye & Jarl Hemming & Leena Hupa, 2022. "Amino Acids Reduce Mild Steel Corrosion in Used Cooking Oils," Sustainability, MDPI, vol. 14(7), pages 1-14, March.
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corrosion; used cooking oil; fish oil; bio-oil; renewable energy;All these keywords.
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