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Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology

Author

Listed:
  • Antonio Lama-Muñoz

    (Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain)

  • María del Mar Contreras

    (Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain)

  • Francisco Espínola

    (Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain)

  • Manuel Moya

    (Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain)

  • Inmaculada Romero

    (Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain)

  • Eulogio Castro

    (Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain)

Abstract

The olive orchard cultivation in Mediterranean countries results in huge amounts of lignocellulosic biomass residues. One of the main residues are olive leaves. Olive leaves contain high concentrations of bioactive antioxidant compounds like oleuropein and luteolin-7-glucoside. The production of biactive compounds from olive leaves requires treatments capable of breaking the lignocellulosic structure. Current research focuses on use of inexpensive, quick, and not harmful to the environment treatments, searching a more simplified large-scale operation approach. Recently, advances in applied chemistry have led to possible new emerging industrial techniques like ultrasound-assisted extraction (UAE). This technology is a promising candidate as a green treatment solution for olive leaves utilization in a biorefinery. However, this application goes through prior optimization of technique and operating conditions. The goal of this study was to optimize the extraction of oleuropein and luteolin-7-glucoside from olive leaves through an investigation of the influence of key factors of ultrasound-assisted extraction using an experimental central composite design, in comparison with conventional Soxhlet extraction. The highest extraction efficiency and antioxidant capacity were obtained under optimal increment of temperature and amplitude conditions (40 °C and 30%, respectively). Values for oleuropein, luteolin-7-glucoside were 69.91 g/kg and 1.82 g/kg, respectively.

Suggested Citation

  • Antonio Lama-Muñoz & María del Mar Contreras & Francisco Espínola & Manuel Moya & Inmaculada Romero & Eulogio Castro, 2019. "Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology," Energies, MDPI, vol. 12(13), pages 1-14, June.
    • Handle: RePEc:gam:jeners:v:12:y:2019:i:13:p:2486-:d:243677
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    Citations

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    Cited by:

    1. Marinela Nutrizio & Josipa Dukić & Iva Sabljak & Aleksandra Samardžija & Vedran Biondić Fučkar & Ilija Djekić & Anet Režek Jambrak, 2024. "Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach," Sustainability, MDPI, vol. 16(21), pages 1-27, October.
    2. Diego Cardoza & Inmaculada Romero & Teresa Martínez & Encarnación Ruiz & Francisco J. Gallego & Juan Carlos López-Linares & Paloma Manzanares & Eulogio Castro, 2021. "Location of Biorefineries Based on Olive-Derived Biomass in Andalusia, Spain," Energies, MDPI, vol. 14(11), pages 1-16, May.
    3. Ong, Victor Zhenquan & Wu, Ta Yeong, 2020. "An application of ultrasonication in lignocellulosic biomass valorisation into bio-energy and bio-based products," Renewable and Sustainable Energy Reviews, Elsevier, vol. 132(C).

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