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Food System Digitalization as a Means to Promote Food and Nutrition Security in the Barents Region

Author

Listed:
  • Dele Raheem

    (Northern Institute of Environmental and Minority Law, Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland)

  • Maxim Shishaev

    (Department of Information Systems and Technologies, Murmansk Arctic State University, 183038 Murmansk, Russia
    Institute for Informatics and Mathematical Modelling, Kola Science Center of RAS, 184209 Apatity, Russia)

  • Vladimir Dikovitsky

    (Institute for Informatics and Mathematical Modelling, Kola Science Center of RAS, 184209 Apatity, Russia)

Abstract

The consumption of food and its safety are important for human security. In this paper, we reviewed the literature on future possibilities for transforming the food system through digital solutions in the Barents region. Such digital solutions will make food business operators more efficient, sustainable, and transparent. Developing cross-border infrastructures for digitalization in the region will break the isolation of the local food system, thus simplifying the availability of processed, novel and safe traditional food products. It is necessary for food growers and processors to respond to the trends driven by consumers’ demand while ensuring their safety. Our review highlights the opportunities provided by digital technology to ensure safety and help food business operators predict consumer trends in the future. In addition, digitalization can create conditions that are necessary for the diversification of organizational schemes and the effective monitoring of food processing operations that will help to promote food and nutrition security in the Barents region.

Suggested Citation

  • Dele Raheem & Maxim Shishaev & Vladimir Dikovitsky, 2019. "Food System Digitalization as a Means to Promote Food and Nutrition Security in the Barents Region," Agriculture, MDPI, vol. 9(8), pages 1-19, August.
    • Handle: RePEc:gam:jagris:v:9:y:2019:i:8:p:168-:d:253734
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    References listed on IDEAS

    as
    1. Tim Kelly & Aleksandra Liaplina & Shawn W. Tan & Hernan Winkler, 2017. "Reaping Digital Dividends," World Bank Publications - Books, The World Bank Group, number 26151.
    2. Ludger Muller-Wille & Leo Granberg & Mika Helander & Lydia Heikkila & Anni-Siiri Lansman & Tuula Tuisku & Delia Berrouard, 2008. "Community viability and well-being in northernmost Europe: social change and cultural encounters, sustainable development and food security in Finland's North," International Journal of Business and Globalisation, Inderscience Enterprises Ltd, vol. 2(4), pages 331-353.
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    Cited by:

    1. Carla Zarbà & Gaetano Chinnici & Mario D’Amico, 2020. "Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain," Sustainability, MDPI, vol. 12(2), pages 1-18, January.
    2. Javier Jorge-Vázquez & Mª Peana Chivite-Cebolla & Francisco Salinas-Ramos, 2021. "The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies," Agriculture, MDPI, vol. 11(6), pages 1-16, June.
    3. Álvaro Ibáñez-Jiménez & Yolanda Jiménez-Olivencia & Ángela Mesa-Pedrazas & Laura Porcel-Rodríguez & Karl Zimmerer, 2022. "A Systematic Review of EU-Funded Innovative Agri-Food Projects: Potential for Transfer between Territories," Land, MDPI, vol. 11(4), pages 1-26, April.
    4. Juan Cristóbal Hernández-Arzaba & Sarfraz Nazir & Sandra Nelly Leyva-Hernández & Sanar Muhyaddin, 2022. "Stakeholder Pressure Engaged with Circular Economy Principles and Economic and Environmental Performance," Sustainability, MDPI, vol. 14(23), pages 1-20, December.
    5. Terhorst, Andrew & Garrard, Robert, 2022. "How unified is the Australian agricultural sector when talking to policy makers about digitalization?," SocArXiv 4nge5, Center for Open Science.
    6. Gniewko Niedbała & Anna Jęczmyk & Ryszard Steppa & Jarosław Uglis, 2020. "Linking of Traditional Food and Tourism. The Best Pork of Wielkopolska—Culinary Tourist Trail: A Case Study," Sustainability, MDPI, vol. 12(13), pages 1-17, July.
    7. Xiangzhen Peng & Xin Zhang & Xiaoyi Wang & Haisheng Li & Jiping Xu & Zhiyao Zhao, 2022. "Multi-Chain Collaboration-Based Information Management and Control for the Rice Supply Chain," Agriculture, MDPI, vol. 12(5), pages 1-26, May.
    8. Md. Shaha Nur Kabir & Mohammod Ali & Wang-Hee Lee & Seong-In Cho & Sun-Ok Chung, 2020. "Physicochemical Quality Changes in Tomatoes during Delayed Cooling and Storage in a Controlled Chamber," Agriculture, MDPI, vol. 10(6), pages 1-12, June.
    9. Ahmed Kayad & Dimitrios S. Paraforos & Francesco Marinello & Spyros Fountas, 2020. "Latest Advances in Sensor Applications in Agriculture," Agriculture, MDPI, vol. 10(8), pages 1-8, August.
    10. Vineet Paliwal & Shalini Chandra & Suneel Sharma, 2020. "Blockchain Technology for Sustainable Supply Chain Management: A Systematic Literature Review and a Classification Framework," Sustainability, MDPI, vol. 12(18), pages 1-39, September.
    11. Dejian Yu & Libo Sheng, 2020. "Knowledge diffusion paths of blockchain domain: the main path analysis," Scientometrics, Springer;Akadémiai Kiadó, vol. 125(1), pages 471-497, October.
    12. Nawab Khan & Ram L. Ray & Hazem S. Kassem & Sajjad Hussain & Shemei Zhang & Muhammad Khayyam & Muhammad Ihtisham & Simplice A. Asongu, 2021. "Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review," Agriculture, MDPI, vol. 11(10), pages 1-20, October.

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