Physicochemical Quality Changes in Tomatoes during Delayed Cooling and Storage in a Controlled Chamber
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- Dele Raheem & Maxim Shishaev & Vladimir Dikovitsky, 2019. "Food System Digitalization as a Means to Promote Food and Nutrition Security in the Barents Region," Agriculture, MDPI, vol. 9(8), pages 1-19, August.
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- Anna Onopiuk & Arkadiusz Szpicer & Iwona Wojtasik-Kalinowska & Agnieszka Wierzbicka & Andrzej Półtorak, 2021. "Impact of Ozonisation Time and Dose on Health Related and Microbiological Properties of Rapanui Tomatoes," Agriculture, MDPI, vol. 11(5), pages 1-16, May.
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Keywords
postharvest handling; cooling delay; quality parameter; storage; tomato;All these keywords.
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