Emerging Perspectives on the Natural Microbiome of Fresh Produce Vegetables
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- Guenter Lang, 1999. "Global Warming and German Agriculture," Discussion Paper Series 185, Universitaet Augsburg, Institute for Economics.
- Oecd, 2008. "Partnership for Development: Agriculture in Africa," OECD Papers, OECD Publishing, vol. 7(12), pages 101-123.
- Oecd, 2007. "Competition and Regulation in Agriculture," OECD Journal: Competition Law and Policy, OECD Publishing, vol. 9(2), pages 93-165.
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- Eriola Veselaj & Glenda Sallaku & Astrit Balliu, 2018. "Tripartite Relationships in Legume Crops Are Plant-Microorganism-Specific and Strongly Influenced by Salinity," Agriculture, MDPI, vol. 8(8), pages 1-14, July.
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Keywords
microbiome; bacteria; salad produce; herbs; phyllosphere; endophytes; 16S rRNA;All these keywords.
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