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Analysis of the Production and Economic Indicators of Broiler Chicken Rearing in 2020–2023: A Case Study of a Polish Farm

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  • Michalina Adaszyńska-Skwirzyńska

    (Department of Monogastric Animal Sciences, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology in Szczecin, Janickiego Str. 29, 71-270 Szczecin, Poland)

  • Paweł Konieczka

    (Department of Poultry Science and Apiculture, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland
    The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110 Jablonna, Poland)

  • Mateusz Bucław

    (Department of Monogastric Animal Sciences, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology in Szczecin, Janickiego Str. 29, 71-270 Szczecin, Poland)

  • Danuta Majewska

    (Department of Monogastric Animal Sciences, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology in Szczecin, Janickiego Str. 29, 71-270 Szczecin, Poland)

  • Arkadiusz Pietruszka

    (Department of Monogastric Animal Sciences, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology in Szczecin, Janickiego Str. 29, 71-270 Szczecin, Poland)

  • Sławomir Zych

    (Laboratory of Chromatography and Mass Spectrometry, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology in Szczecin, Janickiego Str. 29, 71-270 Szczecin, Poland)

  • Danuta Szczerbińska

    (Department of Monogastric Animal Sciences, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology in Szczecin, Janickiego Str. 29, 71-270 Szczecin, Poland)

Abstract

The study aimed to analyze and evaluate the production and economic performance of a broiler chicken farm in Poland during the years 2020–2023. Production performance was assessed by comparing final body weight (BW), feed intake (FI), feed conversion ratio (FCR), and the European Performance Efficiency Factor (EPEF). Economic results were determined using the sales value, production costs, profit (direct surplus), and profitability index (PI). During the study years, the broiler rearing period lasted on average 40 days, with six production cycles each year. The average BW was found to be 2.51 kg with an average FCR of 1.54 kg/kg. For the four production years, the EPEF was calculated, reaching a high average value of 399. Broiler chicken production in Poland was profitable despite the continuously increasing production costs. In the years studied, the cost of feed accounted for 69.6–76.1% of the total production costs, chicks 15.0–19.7%, and labor costs 1.59–2.39%. In all of the analyzed production cycles, the PI of broiler chicken rearing was above 100, averaging 120.48%, and the average profit per bird was 0.46 EUR. During the study period, several negative events occurred, including the COVID-19 pandemic, the spread of avian influenza outbreaks, and consequent fluctuations in feed and poultry prices. Despite these challenges, namely the consistently rising production costs, broiler production in the study farm remained profitable.

Suggested Citation

  • Michalina Adaszyńska-Skwirzyńska & Paweł Konieczka & Mateusz Bucław & Danuta Majewska & Arkadiusz Pietruszka & Sławomir Zych & Danuta Szczerbińska, 2025. "Analysis of the Production and Economic Indicators of Broiler Chicken Rearing in 2020–2023: A Case Study of a Polish Farm," Agriculture, MDPI, vol. 15(2), pages 1-12, January.
    • Handle: RePEc:gam:jagris:v:15:y:2025:i:2:p:139-:d:1563783
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    References listed on IDEAS

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    1. Kowalska, Anna S. & Olszanska, Anna & Szymanska, Joanna & Paskudzka, Klaudia, 2023. "International Competitiveness of the Poultry Sector in Poland Over the Last 20 Years," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2023(4).
    2. Fei Qi & Xuedong Zhao & Zhengxiang Shi & Hao Li & Wanying Zhao, 2023. "Environmental Factor Detection and Analysis Technologies in Livestock and Poultry Houses: A Review," Agriculture, MDPI, vol. 13(8), pages 1-16, July.
    3. Krzysztof FIRLEJ & Anna KOWALSKA & Arkadiusz PIWOWAR, 2017. "Competitiveness and innovation of the Polish food industry," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(11), pages 502-509.
    4. Marcin Wegner & Dariusz Kokoszyński & Joanna Żochowska-Kujawska & Marek Kotowicz, 2023. "Effect of Genotype and Sex on Chemical Composition, Physicochemical Properties, Texture and Microstructure of Spent Broiler Breeder Meat," Agriculture, MDPI, vol. 13(9), pages 1-11, September.
    5. Mishra, Pallavi & Golaviya, Akash & Panchal, Ketankumar & Hinsu, Ankit & Yadav, Kavita & Fournié, Guillaume & Barnett, Tony & Koringa, Prakash & Paleja, Haidar Ul Iman & Dasgupta, Rajib, 2023. "Exploring the impact of COVID-19 and the associated lockdown on the production, distribution, and consumption of poultry products in Gujarat, India: a qualitative study," LSE Research Online Documents on Economics 125659, London School of Economics and Political Science, LSE Library.
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