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Hybrid Percolation–Ultrasound Method for Extracting Bioactive Compounds from Urtica dioica and Salvia officinalis

Author

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  • Ana-Maria Tăbărașu

    (International Projects and Relations Department, National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA, 6 Ion Ionescu de la Brad Avenue, 013813 Bucharest, Romania
    Department of Biotechnical Systems, Faculty of Biotechnical Systems Engineering, National University of Science and Technology POLITEHNICA Bucharest, 006042 Bucharest, Romania)

  • Florin Nenciu

    (Testing Department, National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA, 6 Ion Ionescu de la Brad Avenue, 013813 Bucharest, Romania)

  • Dragoș-Nicolae Anghelache

    (Department of Biotechnical Systems, Faculty of Biotechnical Systems Engineering, National University of Science and Technology POLITEHNICA Bucharest, 006042 Bucharest, Romania
    Technical Equipment Execution Department, National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA, 6 Ion Ionescu de la Brad Avenue, 013813 Bucharest, Romania)

  • Valentin-Nicolae Vlăduț

    (Testing Department, National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA, 6 Ion Ionescu de la Brad Avenue, 013813 Bucharest, Romania)

  • Iuliana Găgeanu

    (International Projects and Relations Department, National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA, 6 Ion Ionescu de la Brad Avenue, 013813 Bucharest, Romania)

Abstract

Enhancing the efficacy of biofertilizers and biopesticides for horticultural applications presents numerous challenges, given the need to balance effectiveness with environmental and economic factors. Achieving these goals requires rigorous research into advanced technologies and formulations capable of effectively replacing or complementing traditional chemical inputs, without compromising crop yield or quality. The present study aimed to develop a versatile and yet accessible hybrid percolation–sonication system and method, designed to optimize polyphenol extraction from nettle and sage plants. The resulting extracts were combined and applied on organic tomato crops, to evaluate their biofertilizer and biopesticide effectiveness, in comparison to conventional chemical inputs. Operating the equipment in a hybrid percolation–sonication system led to a 36% increase in polyphenols extraction for nettle and a 29% increase from sage. Regarding the effect on tomatoes, data showed that plants treated with biofertilizer extracts were over 42.88% more productive than control samples and 17.67% more productive than tomatoes treated with chemical fertilizers. Tomato plants treated with biofertilizers grew approximately 10% taller and developed stems that were 5% thicker compared to those treated with chemical fertilizers.

Suggested Citation

  • Ana-Maria Tăbărașu & Florin Nenciu & Dragoș-Nicolae Anghelache & Valentin-Nicolae Vlăduț & Iuliana Găgeanu, 2024. "Hybrid Percolation–Ultrasound Method for Extracting Bioactive Compounds from Urtica dioica and Salvia officinalis," Agriculture, MDPI, vol. 14(9), pages 1-15, September.
  • Handle: RePEc:gam:jagris:v:14:y:2024:i:9:p:1561-:d:1474439
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    References listed on IDEAS

    as
    1. Marius Remus Oprescu & Sorin-Stefan Biris & Florin Nenciu, 2023. "Novel Furrow Diking Equipment-Design Aimed at Increasing Water Consumption Efficiency in Vineyards," Sustainability, MDPI, vol. 15(4), pages 1-21, February.
    2. Florin Nenciu & Viorel Fatu & Vlad Arsenoaia & Catalin Persu & Iulian Voicea & Nicolae-Valentin Vladut & Mihai Gabriel Matache & Iuliana Gageanu & Eugen Marin & Sorin-Stefan Biris & Nicoleta Ungureanu, 2023. "Bioactive Compounds Extraction Using a Hybrid Ultrasound and High-Pressure Technology for Sustainable Farming Systems," Agriculture, MDPI, vol. 13(4), pages 1-17, April.
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