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Animal Nutrition and Productions: Series II

Author

Listed:
  • Daniel Simeanu

    (Department of Control, Expertise and Services, Faculty of Food and Animal Sciences, “Ion Ionescu de la Brad” University of Life Sciences, 8 Mihail Sadoveanu Alley, 700489 Iasi, Romania)

  • Răzvan-Mihail Radu-Rusu

    (Department of Animal Resources and Technologies, Faculty of Food and Animal Sciences, “Ion Ionescu de la Brad” University of Life Sciences, 8 Mihail Sadoveanu Alley, 700489 Iasi, Romania)

  • Adrian Maximilian Macri

    (Department of Animal Products and Food Safety, Faculty of Veterinary Medicine, The University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăștur, 400372 Cluj-Napoca, Romania)

  • Daniel Mierliță

    (Department of Animal Science, Faculty of Environmental Protection, University of Oradea, 1 University St., 410087 Oradea, Romania)

Abstract

The Food and Agriculture Organization of the United Nations estimates that by 2050, there will be a 58% increase in dairy consumption and a 73% increase in meat and egg consumption, worldwide, which would put additional pressure on the availability of natural resources [...]

Suggested Citation

  • Daniel Simeanu & Răzvan-Mihail Radu-Rusu & Adrian Maximilian Macri & Daniel Mierliță, 2024. "Animal Nutrition and Productions: Series II," Agriculture, MDPI, vol. 14(3), pages 1-7, March.
    • Handle: RePEc:gam:jagris:v:14:y:2024:i:3:p:448-:d:1354585
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    References listed on IDEAS

    as
    1. Octavio Carrillo-Muro & Alejandro Rivera-Villegas & Pedro Hernandez-Briano & Marco Antonio Lopez-Carlos & Beatriz Isabel Castro-Perez, 2023. "Effect of Dietary Calcium Propionate Inclusion Period on the Growth Performance, Carcass Characteristics, and Meat Quality of Feedlot Ram Lambs," Agriculture, MDPI, vol. 13(8), pages 1-14, August.
    2. Adrian Bondar & Loredana Horodincu & Gheorghe Solcan & Carmen Solcan, 2023. "Use of Spirulina platensis and Curcuma longa as Nutraceuticals in Poultry," Agriculture, MDPI, vol. 13(8), pages 1-23, August.
    3. Zitao Zhao & Yanhong Guo & Lei Zhuang & Yongbao Wu & Jing Liu & Junting Cao & Zhanyue Wu & Zhiguo Wen, 2023. "Effects of the Dietary Replacement of Soybean Oil with Rubber Seed Oil on the Growth Performance, Carcass Trait, and Status of Lipid Metabolism in Pekin Ducks," Agriculture, MDPI, vol. 13(9), pages 1-12, August.
    4. Ruishi Si & Yumeng Yao & Mingyue Liu, 2023. "Effectiveness of Information Acquisition via the Internet in Standardizing the Use of Antimicrobials by Hog Farmers: Insights from China," Agriculture, MDPI, vol. 13(8), pages 1-17, August.
    5. Marius Giorgi Usturoi & Răzvan-Mihail Radu-Rusu & Alexandru Usturoi & Cristina Simeanu & Marius Gheorghe Doliș & Roxana Nicoleta Rațu & Daniel Simeanu, 2023. "Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth," Agriculture, MDPI, vol. 13(2), pages 1-16, February.
    6. Guoxiao Lv & Chongwu Yang & Xin Wang & Zaibin Yang & Weiren Yang & Jianqun Zhou & Weiyu Mo & Faxiao Liu & Mei Liu & Shuzhen Jiang, 2023. "Effects of Different Trace Elements and Levels on Nutrients and Energy Utilization, Antioxidant Capacity, and Mineral Deposition of Broiler Chickens," Agriculture, MDPI, vol. 13(7), pages 1-14, July.
    7. Biagina Chiofalo & Alessandro Vastolo & Marianna Oteri & Serena Calabrò & Rosangela Armone & Danilo Scordia & Monica Isabella Cutrignelli & Fabio Gresta, 2023. "Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet," Agriculture, MDPI, vol. 13(7), pages 1-16, July.
    8. Dongdong Li & Xuemei Ding & Shiping Bai & Jianping Wang & Qiufeng Zeng & Huanwei Peng & Yue Xuan & Keying Zhang, 2023. "Effects of Supplementation of 25-Hydroxyvitamin D 3 as a Vitamin D 3 Substitute on Performance, Bone Traits, and Egg Quality of Laying Hens from 1 Day to 72 Weeks of Age," Agriculture, MDPI, vol. 13(2), pages 1-12, February.
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