Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth
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References listed on IDEAS
- Akifumi Ogino & Kazato Oishi & Akira Setoguchi & Takashi Osada, 2021. "Life Cycle Assessment of Sustainable Broiler Production Systems: Effects of Low-Protein Diet and Litter Incineration," Agriculture, MDPI, vol. 11(10), pages 1-14, September.
- Abdulrahman S. Alharthi & Ali R. Al Sulaiman & Riyadh S. Aljumaah & Abdulaziz A. Alabdullatif & Ahmed A. Elolimy & Abdulmohsen H. Alqhtani & Maged A. Al-Garadi & Alaeldein M. Abudabos, 2022. "Protective Effect of Date Pits on Growth Performance, Carcass Traits, Blood Indices, Intestinal Morphology, Nutrient Digestibility, and Hepatic Aflatoxin Residues of Aflatoxin B1-Exposed Broilers," Agriculture, MDPI, vol. 12(4), pages 1-11, March.
- Anna Milczarek & Magdalena Pachnik & Maria Osek & Renata Świnarska, 2022. "Rearing Performance and Carcass Composition of Broiler Chickens Fed Rations Containing Guar Meal at Graded Levels," Agriculture, MDPI, vol. 12(9), pages 1-17, September.
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- Gabriela Frunză & Marius-Mihai Ciobanu & Otilia Cristina Murariu & Roxana Nicoleta Rațu & Răzvan-Mihail Radu-Rusu & Cristina Simeanu & Paul-Corneliu Boișteanu, 2023. "Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat," Agriculture, MDPI, vol. 13(12), pages 1-17, December.
- Daniel Simeanu & Răzvan-Mihail Radu-Rusu & Adrian Maximilian Macri & Daniel Mierliță, 2024. "Animal Nutrition and Productions: Series II," Agriculture, MDPI, vol. 14(3), pages 1-7, March.
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Keywords
Hubbard; slow growth; protein level; performance; meat yield;All these keywords.
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