Changes in Photosynthetic Efficiency, Biomass, and Sugar Content of Sweet Sorghum Under Different Water and Salt Conditions in Arid Region of Northwest China

Sweet sorghum ( Sorghum bicolor L. Moench) has significant cultivation potential in arid and saline–alkaline regions due to its drought and salt tolerance. This study aims to evaluate the mechanisms by which increased soil salinity and reduced irrigation affect the growth, aboveground biomass, and stem sugar content of sweet sorghum. A two-year field experiment was conducted, with four salinity levels (CK: 4.17 dS/m, S1: 5.83 dS/m, S2: 7.50 dS/m, and S3: 9.17 dS/m) and three irrigation levels (W1: 90 mm, W2: 70 mm, and W3: 50 mm). The results showed that increased salinity and reduced irrigation significantly reduced both the emergence rate and aboveground biomass, with the decreases in the emergence rate ranging from 11.0% to 36.2% and the reductions in the aboveground biomass ranging from 15.9% to 43.8%. Additionally, increased soil salinity led to reductions in stem sugar content of 6.3% (S1), 8.8% (S2), and 12.8% (S3), respectively. The results also indicated that photosynthetic efficiency, including the net photosynthetic rate (Pn), stomatal conductance (Gs), and chlorophyll content (SPAD), was significantly hindered under increased water and salt stress, with the Pn decreasing by up to 50.4% and the SPAD values decreasing by up to 36.3% under the highest stress conditions. These findings underscore the adverse impacts of increased soil salinity and reduced irrigation on sweet sorghum’s growth, photosynthetic performance, and sugar accumulation, offering critical insights for optimizing its cultivation in arid and saline environments.