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Production of Xylitol and Ethanol from Agricultural Wastes and Biotransformation of Phenylacetylcarbinol in Deep Eutectic Solvent

Author

Listed:
  • Su Lwin Htike

    (Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
    Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand)

  • Julaluk Khemacheewakul

    (Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
    Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand)

  • Charin Techapun

    (Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
    Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand)

  • Yuthana Phimolsiripol

    (Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
    Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand)

  • Pornchai Rachtanapun

    (Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
    Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand)

  • Suphat Phongthai

    (Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
    Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand)

  • Worasit Tochampa

    (Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok 65000, Thailand)

  • Siraphat Taesuwan

    (Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
    Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand)

  • Kittisak Jantanasakulwong

    (Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
    Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand)

  • Kritsadaporn Porninta

    (Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
    Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand)

  • Sumeth Sommanee

    (Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
    Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand)

  • Chatchadaporn Mahakuntha

    (Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
    Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand)

  • Juan Feng

    (Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
    Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand)

  • Anbarasu Kumar

    (Department of Biotechnology, Periyar Maniammai Institute of Science & Technology (Deemed to be University), Thanjavur 613403, India)

  • Xinshu Zhuang

    (Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, CAS Key Laboratory of Renewable Energy, Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou 510640, China)

  • Wen Wang

    (Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, CAS Key Laboratory of Renewable Energy, Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou 510640, China)

  • Wei Qi

    (Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, CAS Key Laboratory of Renewable Energy, Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou 510640, China)

  • Rojarej Nunta

    (Division of Food Innovation and Business, Faculty of Agricultural Technology, Lampang Rajabhat University, Lampang 52100, Thailand)

  • Noppol Leksawasdi

    (Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
    Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand)

Abstract

Converting agricultural biomass wastes into bio-chemicals can significantly decrease greenhouse gas emissions and foster global initiatives towards mitigating climate change. This study examined the co-production of xylitol and ethanol from xylose and glucose-rich hydrolysates of corn cob (CC), sugarcane bagasse (SCB), and rice straw (RS) without prior detoxification, using C. magnoliae ( C. mag ), C. tropicalis ( C. trop ), and C. guilliermondii ( C. guil ). A score ranking system based on weighted yields and productivity assessed the best raw material and yeast strain combination. The study revealed that C. mag cultivated on RS hemicellulosic and CC cellulosic media exhibited statistically significant ( p ≤ 0.05) superiority in xylitol (272 ± 5) and ethanol 273 ± 3, production. The single-phase emulsion system using frozen-thawed whole cells of CC— C. mag , CC— C. trop , and RS— C. guil was utilized for phenylacetylcarbinol (PAC) biotransformation. Although similar PAC concentration within 14.4–14.7 mM was obtained, the statistically significant higher ( p ≤ 0.05) volumetric pyruvate decarboxylase (PDC) activity from C. mag at 360 min was observed by 28.3 ± 1.51%. Consequently, further utilization of CC— C. mag in a two-phase emulsion system (Pi buffer: vegetable oil (Vg. oil) and Pi buffer: deep eutectic solvents (DES)) revealed that Pi buffer: DES medium preserved volumetric PDC activity (54.0 ± 1.2%) statistically significant higher ( p ≤ 0.05) than the Pi buffer: Vg. oil system (34.3 ± 1.3%), with no statistically significant difference ( p > 0.05) in [PAC]. These findings outlined the sustainable pioneering approach for the co-production of chemicals and reusing the residual yeast cells for PAC biotransformation in the Pi buffer: DES system.

Suggested Citation

  • Su Lwin Htike & Julaluk Khemacheewakul & Charin Techapun & Yuthana Phimolsiripol & Pornchai Rachtanapun & Suphat Phongthai & Worasit Tochampa & Siraphat Taesuwan & Kittisak Jantanasakulwong & Kritsada, 2024. "Production of Xylitol and Ethanol from Agricultural Wastes and Biotransformation of Phenylacetylcarbinol in Deep Eutectic Solvent," Agriculture, MDPI, vol. 14(11), pages 1-23, November.
    • Handle: RePEc:gam:jagris:v:14:y:2024:i:11:p:2043-:d:1519968
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    References listed on IDEAS

    as
    1. Queiroz, Sarah S. & Jofre, Fanny M. & Mussatto, Solange I. & Felipe, Maria das Graças A., 2022. "Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).
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