IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v13y2023i3p721-d1103303.html
   My bibliography  Save this article

Evaluation of the Entrepreneurial Ability of Small-Scale Farmers through the Rasch–Andrich Model

Author

Listed:
  • Carlos Alberto Cortés-Rodríguez

    (Departamento de Sociología Rural, Universidad Autónoma Chapingo, Km. 38.5 Carretera México-Texcoco, Chapingo, Texcoco 56230, Mexico)

  • Gladys Martínez-Gómez

    (Departamento de Preparatoria Agrícola, Universidad Autónoma Chapingo, Km. 38.5 Carretera México-Texcoco, Chapingo, Texcoco 56230, Mexico)

  • José Luis Romo-Lozano

    (División de Ciencias Forestales, Universidad Autónoma Chapingo, Km. 38.5 Carretera México-Texcoco, Chapingo, Texcoco 56230, Mexico)

  • Ezequiel Arvizu-Barrón

    (Dirección de Vinculación, Colegio de Postgraduados-Campus Montecillo, Km. 36.5 Carretera Federal México-Texcoco, Montecillo 56264, Mexico)

Abstract

Entrepreneurial skills are fundamental to the success of agricultural production units. Since small-scale farmers have developed production skills but not market-oriented skills, it is necessary to assess their entrepreneurial skills to provide a reference for sustainable community development plans. The objective was to evaluate the entrepreneurial ability of small-scale farmers in San Pablo Huixtepec, Oaxaca, using the Rasch–Andrich rating scale, a psychometric model that makes it possible to obtain measurements with a certain degree of precision. A survey was conducted among 45 small-scale farmers to collect the characteristics of their production unit, the characteristics of the small-scale farmers, and to determine their entrepreneurial skills (17 items). The data were processed using Winsteps software. Item 14 “I easily market what I produce” was eliminated because it did not contribute to the unidimensionality of the variable. The data fit the model and the Rasch–Andrich thresholds and, together with the category probability curves, demonstrated the good performance of the rating scale. The entrepreneurial ability ranged from −1.54 to 10.11 logits. Since most of producers (66.6%) were below average (1.09 logits), it is considered pertinent to support them to improve their ability.

Suggested Citation

  • Carlos Alberto Cortés-Rodríguez & Gladys Martínez-Gómez & José Luis Romo-Lozano & Ezequiel Arvizu-Barrón, 2023. "Evaluation of the Entrepreneurial Ability of Small-Scale Farmers through the Rasch–Andrich Model," Agriculture, MDPI, vol. 13(3), pages 1-14, March.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:3:p:721-:d:1103303
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/13/3/721/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/13/3/721/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Gerard Mcelwee, 2006. "Farmers As Entrepreneurs: Developing Competitive Skills," Journal of Developmental Entrepreneurship (JDE), World Scientific Publishing Co. Pte. Ltd., vol. 11(03), pages 187-206.
    2. Gary Bosworth & Gerard McElwee & Rob Smith, 2015. "Rural enterprise in Mexico: a case of necessity diversification," Journal of Enterprising Communities: People and Places in the Global Economy, Emerald Group Publishing Limited, vol. 9(4), pages 327-343, October.
    3. Ali Sher & Saman Mazhar & Azhar Abbas & Muhammad Amjed Iqbal & Xiangmei Li, 2019. "Linking Entrepreneurial Skills and Opportunity Recognition with Improved Food Distribution in the Context of the CPEC: A Case of Pakistan," Sustainability, MDPI, vol. 11(7), pages 1-22, March.
    4. Katarzyna Cieslik & Olivia D’Aoust, 2018. "Risky Business? Rural Entrepreneurship in Subsistence Markets: Evidence from Burundi," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 30(4), pages 693-717, September.
    5. Chen, Chao C. & Greene, Patricia Gene & Crick, Ann, 1998. "Does entrepreneurial self-efficacy distinguish entrepreneurs from managers?," Journal of Business Venturing, Elsevier, vol. 13(4), pages 295-316, July.
    6. Chris Phelan & Richard Sharpley, 2012. "Exploring entrepreneurial skills and competencies in farm tourism," Local Economy, London South Bank University, vol. 27(2), pages 103-118, March.
    7. Pindado, Emilio & Sánchez, Mercedes & Verstegen, Jos A.A.M. & Lans, Thomas, 2018. "Searching for the entrepreneurs among new entrants in European Agriculture: the role of human and social capital," Land Use Policy, Elsevier, vol. 77(C), pages 19-30.
    8. Higgins, Lindsey M. & Schroeter, Christiane & Wright, Carlyn, 2018. "Lighting the flame of entrepreneurship among agribusiness students," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(1).
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Mohd Yasir Arafat & Imran Saleem & Amit Kumar Dwivedi & Adil Khan, 2020. "Determinants of agricultural entrepreneurship: a GEM data based study," International Entrepreneurship and Management Journal, Springer, vol. 16(1), pages 345-370, March.
    2. Robert Smith & Gillian Conley & Anne MJ Smith & Gerard McElwee, 2016. "Assessing the impact of ‘farming with dyslexia’ on local rural economies," Local Economy, London South Bank University, vol. 31(5), pages 529-538, August.
    3. Mohammad Salman Shabbir & Mohd Noor Mohd Shariff & Arfan Shahzad, 2016. "Determinants of Entrepreneurial Skills set in Pakistan: A Pilot Study," International Journal of Academic Research in Accounting, Finance and Management Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Accounting, Finance and Management Sciences, vol. 6(2), pages 76-86, April.
    4. Claudia Dias & Ricardo Gouveia Rodrigues & João J. Ferreira, 2021. "Small agricultural businesses' performance—What is the role of dynamic capabilities, entrepreneurial orientation, and environmental sustainability commitment?," Business Strategy and the Environment, Wiley Blackwell, vol. 30(4), pages 1898-1912, May.
    5. Umesh Shrivastava & Amit Kumar Dwivedi, 2021. "Manifestations of rural entrepreneurship: the journey so far and future pathways," Management Review Quarterly, Springer, vol. 71(4), pages 753-781, October.
    6. Louise Manning & Robert Smith & Gillian Conley & Luke Halsey, 2020. "Ecopreneurial Education and Support: Developing the Innovators of Today and Tomorrow," Sustainability, MDPI, vol. 12(21), pages 1-19, November.
    7. Catherine Komugisha Tindiwensi & Eunice Kabahinda & Fiona Aikiriza & Sylvia Aarakit, 2023. "Entrepreneurial passion and entrepreneurial farming among youth agripreneurs in Uganda," SN Business & Economics, Springer, vol. 3(7), pages 1-23, July.
    8. İlkay Unay-Gailhard & Mark A. Brennen, 2022. "How digital communications contribute to shaping the career paths of youth: a review study focused on farming as a career option," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1491-1508, December.
    9. Ruijie Zhu & Guojing Zhao & Zehai Long & Yangjie Huang & Zhaoxin Huang, 2022. "Entrepreneurship or Employment? A Survey of College Students’ Sustainable Entrepreneurial Intentions," Sustainability, MDPI, vol. 14(9), pages 1-15, May.
    10. Maw–Der Foo & Marilyn A. Uy & Charles Murnieks, 2015. "Beyond Affective Valence: Untangling Valence and Activation Influences on Opportunity Identification," Entrepreneurship Theory and Practice, , vol. 39(2), pages 407-431, March.
    11. Aurora A.C. Teixeira & Rosa Portela Forte, 2009. "Unbounding entrepreneurial intents of university students: a multidisciplinary perspective," FEP Working Papers 322, Universidade do Porto, Faculdade de Economia do Porto.
    12. Patzelt, Holger & zu Knyphausen-Aufseß, Dodo & Fischer, Heiko T., 2009. "Upper echelons and portfolio strategies of venture capital firms," Journal of Business Venturing, Elsevier, vol. 24(6), pages 558-572, November.
    13. Jenny Lukito Setiawan & Azilah Kasim & Elia Ardyan, 2022. "Understanding the Consumers of Entrepreneurial Education: Self-Efficacy and Entrepreneurial Attitude Orientation among Youths," Sustainability, MDPI, vol. 14(8), pages 1-18, April.
    14. Zellweger, Thomas & Sieger, Philipp & Halter, Frank, 2011. "Should I stay or should I go? Career choice intentions of students with family business background," Journal of Business Venturing, Elsevier, vol. 26(5), pages 521-536, September.
    15. Bienvenu Dagoudo Akowedaho & Inoussa Guinin Asso & Bruno Charles Pierre O’heix & Soulé Akinhola Adéchian & Mohamed Nasser Baco, 2022. "Access to Land for Agricultural Entrepreneurial Activities in the Context of Sustainable Food Production in Borgou, according to Land Law in Benin," Land, MDPI, vol. 11(9), pages 1-16, August.
    16. Ratan J. S. Dheer & Aycan Kara, 2024. "Immigrants’ entrepreneurial intentions: acculturation-based socio-psychological lens," International Entrepreneurship and Management Journal, Springer, vol. 20(4), pages 2979-2999, December.
    17. Caoile, Roella Grace U & Ceria, Eleonor Joy C. & Jacinto, Christine Joy S. & Salome, Angel Veronica R. & Covita, Mayvelyn S., 2024. "Farming for the Future: Assessing Sustainable Practices among Farm Tourism Sites in Bagabag, Nueva Vizcaya," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(9), pages 3665-3702, September.
    18. René Díaz-Pichardo & Cecilia Cantú-González & Patricia López-Hernández & Gerard McElwee, 2012. "From Farmers to Entrepreneurs," Journal of Entrepreneurship and Innovation in Emerging Economies, Entrepreneurship Development Institute of India, vol. 21(1), pages 91-116, March.
    19. Pushkarskaya, Helen & Fortunato, Michael W.-P. & Breazeale, Nicole & Just, David R., 2021. "Enhancing measures of ESE to incorporate aspects of place: Personal reputation and place-based social legitimacy," Journal of Business Venturing, Elsevier, vol. 36(3).
    20. António Porfírio, José & Augusto Felício, José & Carrilho, Tiago & Jardim, Jacinto, 2023. "Promoting entrepreneurial intentions from adolescence: The influence of entrepreneurial culture and education," Journal of Business Research, Elsevier, vol. 156(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:13:y:2023:i:3:p:721-:d:1103303. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.