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Consumers’ Benefit—Risk Perception on Pesticides and Food Safety—A Survey in Greece

Author

Listed:
  • Konstantinos B. Simoglou

    (Department of Quality and Phytosanitary Inspections, Rural Economy & Veterinary Directorate, Regional Unit of Drama, 66133 Drama, Greece)

  • Emmanouil Roditakis

    (Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University, Estavromenos, 71004 Heraklion, Greece
    Institute of Agri-Food and Life Sciences, Hellenic Mediterranean University Research Centre, 71410 Heraklion, Greece)

Abstract

Pesticides are widely used to protect agricultural products from pests and diseases. Although a strict regulatory framework exists in the EU, concerns about pesticide residues in food are retained among consumers. This study represents the first large sample (N = 1846) attempt to identify the main predictors influencing Greek consumers’ attitude concerning the benefits—risks ratio of pesticide use. After a principal components analysis and a bivariate logistic regression were performed, it was found that Greek consumers express high concerns from pesticide residues in food regarding their loved ones and their own health. At the same time, however, they recognize to a significant extent beneficial contributions of the use of pesticides to food security and the national economy, as well. Several significant predictors of consumer’s attitude towards benefit—risks perception of pesticide use was identified, concerning personal values, pesticide user status, gender, confidence in controlling and certification procedures, and received information. Our results suggest that efforts for risk communication are needed to address food safety issues targeting the general public.

Suggested Citation

  • Konstantinos B. Simoglou & Emmanouil Roditakis, 2022. "Consumers’ Benefit—Risk Perception on Pesticides and Food Safety—A Survey in Greece," Agriculture, MDPI, vol. 12(2), pages 1-20, January.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:2:p:192-:d:738648
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    References listed on IDEAS

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    1. Damian Tago & Henrik Andersson & Nicolas Treich, 2014. "Pesticides and Health: A Review of Evidence on Health Effects, Valuation of Risks, and Benefit-Cost Analysis," Advances in Health Economics and Health Services Research, in: Preference Measurement in Health, volume 24, pages 203-295, Emerald Group Publishing Limited.
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    Cited by:

    1. Wen Xiang & Jianzhong Gao, 2023. "Do Not Be Anticlimactic: Farmers’ Behavior in the Sustainable Application of Green Agricultural Technology—A Perceived Value and Government Support Perspective," Agriculture, MDPI, vol. 13(2), pages 1-24, January.
    2. Zhao Li & Wangbing Liang & Jingfeng Luo, 2022. "Impact of COVID-19 Outbreak Risk Perception on Willingness to Consume Products from Restaurants: Mediation Effect of Risk Attitude," Sustainability, MDPI, vol. 14(10), pages 1-16, May.
    3. Kevan W. Lamm & Lauren Pike & Lauren Griffeth & Jiyea Park & Andrews Idun, 2023. "Critical Issues Facing the Agriculture, Forestry, and Natural Resources Industries in the State of Georgia," Agriculture, MDPI, vol. 13(6), pages 1-12, June.
    4. Gesa Stremmel & Ossama Elshiewy & Yasemin Boztug, 2024. "Climate‐neutral labeling for climate‐friendly vs. climate‐harmful food products: Consumer perceptions and implications," Business Strategy and the Environment, Wiley Blackwell, vol. 33(5), pages 4441-4455, July.

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