Potato Slices Drying: Pretreatment Affects the Three-Dimensional Appearance and Quality Attributes
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- Yuanming Chu & Saichao Wei & Zhaoyang Ding & Jun Mei & Jing Xie, 2021. "Application of Ultrasound and Curing Agent during Osmotic Dehydration to Improve the Quality Properties of Freeze-Dried Yellow Peach ( Amygdalus persica ) Slices," Agriculture, MDPI, vol. 11(11), pages 1-14, October.
- Raimundo P. Farias & Ricardo S. Gomez & Wilton P. Silva & Leonardo P. L. Silva & Guilherme L. Oliveira Neto & Ivonete B. Santos & João E. F. Carmo & José J. S. Nascimento & Antonio G. B. Lima, 2020. "Heat and Mass Transfer, and Volume Variations in Banana Slices during Convective Hot Air Drying: An Experimental Analysis," Agriculture, MDPI, vol. 10(10), pages 1-14, September.
- Magdalena Kręcisz & Joanna Kolniak-Ostek & Bogdan Stępień & Jacek Łyczko & Marta Pasławska & Justyna Musiałowska, 2021. "Influence of Drying Methods and Vacuum Impregnation on Selected Quality Factors of Dried Sweet Potato," Agriculture, MDPI, vol. 11(9), pages 1-18, September.
- Djebli, Ahmed & Hanini, Salah & Badaoui, Ouassila & Haddad, Brahim & Benhamou, Amina, 2020. "Modeling and comparative analysis of solar drying behavior of potatoes," Renewable Energy, Elsevier, vol. 145(C), pages 1494-1506.
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Keywords
potato; pretreatment; drying; three-dimensional appearance; quality; microstructure;All these keywords.
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