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Agricultural Sustainability: Microbial Biofertilizers in Rhizosphere Management

Author

Listed:
  • Oluwaseun Adeyinka Fasusi

    (Food Security and Safety Niche, Faculty of Natural and Agricultural Sciences, North-West University, Private Mail Bag X2046, Mmabatho 2735, South Africa)

  • Cristina Cruz

    (Department of Plant Biology, Faculdade de Ciências da Universidade de Lisboa, 1749-016 Lisboa, Portugal)

  • Olubukola Oluranti Babalola

    (Food Security and Safety Niche, Faculty of Natural and Agricultural Sciences, North-West University, Private Mail Bag X2046, Mmabatho 2735, South Africa)

Abstract

The world’s human population continues to increase, posing a significant challenge in ensuring food security, as soil nutrients and fertility are limited and decreasing with time. Thus, there is a need to increase agricultural productivity to meet the food demands of the growing population. A high level of dependence on chemical fertilizers as a means of increasing food production has damaged the ecological balance and human health and is becoming too expensive for many farmers to afford. The exploitation of beneficial soil microorganisms as a substitute for chemical fertilizers in the production of food is one potential solution to this conundrum. Microorganisms, such as plant growth-promoting rhizobacteria and mycorrhizal fungi, have demonstrated their ability in the formulation of biofertilizers in the agricultural sector, providing plants with nutrients required to enhance their growth, increase yield, manage abiotic and biotic stress, and prevent phytopathogens attack. Recently, beneficial soil microbes have been reported to produce some volatile organic compounds, which are beneficial to plants, and the amendment of these microbes with locally available organic materials and nanoparticles is currently used to formulate biofertilizers to increase plant productivity. This review focuses on the important role performed by beneficial soil microorganisms as a cost-effective, nontoxic, and eco-friendly approach in the management of the rhizosphere to promote plant growth and yield.

Suggested Citation

  • Oluwaseun Adeyinka Fasusi & Cristina Cruz & Olubukola Oluranti Babalola, 2021. "Agricultural Sustainability: Microbial Biofertilizers in Rhizosphere Management," Agriculture, MDPI, vol. 11(2), pages 1-19, February.
  • Handle: RePEc:gam:jagris:v:11:y:2021:i:2:p:163-:d:500912
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    References listed on IDEAS

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    1. Ben Jesuorsemwen Enagbonma & Olubukola Oluranti Babalola, 2019. "Environmental Sustainability: A Review of Termite Mound Soil Material and Its Bacteria," Sustainability, MDPI, vol. 11(14), pages 1-10, July.
    2. Lingfei Hu & Christelle A. M. Robert & Selma Cadot & Xi Zhang & Meng Ye & Beibei Li & Daniele Manzo & Noemie Chervet & Thomas Steinger & Marcel G. A. van der Heijden & Klaus Schlaeppi & Matthias Erb, 2018. "Root exudate metabolites drive plant-soil feedbacks on growth and defense by shaping the rhizosphere microbiota," Nature Communications, Nature, vol. 9(1), pages 1-13, December.
    3. Mohammad K. Hassan & John A. McInroy & Joseph W. Kloepper, 2019. "The Interactions of Rhizodeposits with Plant Growth-Promoting Rhizobacteria in the Rhizosphere: A Review," Agriculture, MDPI, vol. 9(7), pages 1-13, July.
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    Cited by:

    1. Swarna Shome & Alak Barman & Zakaria M. Solaiman, 2022. "Rhizobium and Phosphate Solubilizing Bacteria Influence the Soil Nutrient Availability, Growth, Yield, and Quality of Soybean," Agriculture, MDPI, vol. 12(8), pages 1-18, July.
    2. Shilpa Vij & Neha Sharma & Meenakshi Sharma & Tapan Kumar Mohanta & Prashant Kaushik, 2022. "Application of Trichoderma viride and Pseudomonas fluorescens to Cabbage ( Brassica oleracea L.) Improves Both Its Seedling Quality and Field Performance," Sustainability, MDPI, vol. 14(13), pages 1-12, June.
    3. Jolanta Franczuk & Michał Tartanus & Robert Rosa & Anna Zaniewicz-Bajkowska & Henryk Dębski & Alena Andrejiová & Andrii Dydiv, 2023. "The Effect of Mycorrhiza Fungi and Various Mineral Fertilizer Levels on the Growth, Yield, and Nutritional Value of Sweet Pepper ( Capsicum annuum L.)," Agriculture, MDPI, vol. 13(4), pages 1-19, April.
    4. Aurelio Ortiz & Estibaliz Sansinenea, 2022. "The Role of Beneficial Microorganisms in Soil Quality and Plant Health," Sustainability, MDPI, vol. 14(9), pages 1-13, April.
    5. Nasser Al-Suhaibani & Mostafa Selim & Ali Alderfasi & Salah El-Hendawy, 2021. "Integrated Application of Composted Agricultural Wastes, Chemical Fertilizers and Biofertilizers as an Avenue to Promote Growth, Yield and Quality of Maize in an Arid Agro-Ecosystem," Sustainability, MDPI, vol. 13(13), pages 1-26, July.

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