Phthalanilic Acid with Biostimulatory Functions Affects Photosynthetic and Antioxidant Capacity and Improves Fruit Quality and Yield in Cowpea ( Vigna unguiculata (L.) Walp.)
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- Cristina Campobenedetto & Chiara Agliassa & Giuseppe Mannino & Ivano Vigliante & Valeria Contartese & Francesca Secchi & Cinzia M. Bertea, 2021. "A Biostimulant Based on Seaweed ( Ascophyllum nodosum and Laminaria digitata ) and Yeast Extracts Mitigates Water Stress Effects on Tomato ( Solanum lycopersicum L.)," Agriculture, MDPI, vol. 11(6), pages 1-16, June.
- Shimaa M. Hassan & Mohamed Ashour & Nobumitsu Sakai & Lixin Zhang & Hesham A. Hassanien & Ahmed Gaber & Gamal Ammar, 2021. "Impact of Seaweed Liquid Extract Biostimulant on Growth, Yield, and Chemical Composition of Cucumber ( Cucumis sativus )," Agriculture, MDPI, vol. 11(4), pages 1-16, April.
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biostimulants; photosynthetic characteristics; antioxidant activity; fruit;All these keywords.
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