The Value Chain of Locally Grown Japonica Rice in Mwea, Kenya
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- Thuzar Linn & Broos Maenhout, 2019. "Analysis of the Operational Constraints of the Rice Value Chain in Ayeyarwaddy Region, Myanmar," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 16(1), pages 53-76, June.
- Nzomoi, Joseph & Anderson, Ian, 2013. "The Rice Market in East Africa," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161272, African Association of Agricultural Economists (AAAE).
- Linn, Thuzar & Maenhout, Broos, 2019. "Analysis of the Operational Constraints of the Rice Value Chain in Ayeyarwaddy Region, Myanmar," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 16(1), June.
- Delphine Renard & David Tilman, 2019. "National food production stabilized by crop diversity," Nature, Nature, vol. 571(7764), pages 257-260, July.
- R. Kaplinsky, 2000. "Globalisation and Unequalisation: What Can Be Learned from Value Chain Analysis?," Journal of Development Studies, Taylor & Francis Journals, vol. 37(2), pages 117-146.
- Mamoru Watanabe & Yutaka Sumita & Issaku Azechi & Kengo Ito & Keigo Noda, 2021. "Production Costs and Benefits of Japonica Rice in Mwea, Kenya," Agriculture, MDPI, vol. 11(7), pages 1-12, July.
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- Zheng Ma & Yongle Zhu & Shuren Chen & Souleymane Nfamoussa Traore & Yaoming Li & Lizhang Xu & Maolin Shi & Qian Zhang, 2022. "Field Investigation of the Static Friction Characteristics of High-Yielding Rice during Harvest," Agriculture, MDPI, vol. 12(3), pages 1-16, February.
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Keywords
food value chain; value chain analysis; domestic rice; Mwea region; food security;All these keywords.
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