IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v11y2021i10p974-d651625.html
   My bibliography  Save this article

The Value Chain of Locally Grown Japonica Rice in Mwea, Kenya

Author

Listed:
  • Mamoru Watanabe

    (Japan International Research Center for Agricultural Sciences, Tsukuba 305-8686, Japan
    The United Graduate School of Agricultural Sciences, Gifu University, Gifu 501-1193, Japan)

  • Yutaka Sumita

    (Takenaka Civil Engineering & Construction Co., Ltd., Koto 136-8570, Japan)

  • Issaku Azechi

    (The United Graduate School of Agricultural Sciences, Gifu University, Gifu 501-1193, Japan)

  • Kengo Ito

    (Faculty of Applied Biological Sciences, Gifu University, Gifu 501-1193, Japan)

  • Keigo Noda

    (Faculty of Applied Biological Sciences, Gifu University, Gifu 501-1193, Japan)

Abstract

In Kenya, there is an urgent need to strengthen domestic rice production to improve food security. To achieve this, it is necessary to develop a value chain of competitive rice varieties that creates new value over and above that of conventional varieties. In this study, we focused on locally grown japonica rice produced in the Mwea area, which has recently begun to be distributed in Nairobi. Through interviews with Japanese restaurants, Japanese food stores, and consumers as well as interviews with stakeholders in the value chain the market price, consumer acceptability, and profitability of locally grown japonica rice were determined. We evaluated the value chain of locally grown japonica rice based on the interaction between the potential demand and a value chain analysis and examined improvement measures to establish the value chain. The results showed that 76% of consumers who eat staple foods other than rice rated locally grown japonica rice as “very good” or “good”, indicating that it may be acceptable to those who do not usually eat rice. The net profits for locally grown japonica rice were higher than those of conventional rice at the production, processing, and distribution stages, which is an advantage for producers and demonstrates that the elimination of middlemen is effective and highly profitable for each stakeholder. In contrast, the consumer price of locally grown japonica rice was higher than that of conventional rice, indicating that some challenges remain to be overcome. Our estimation approach will allow further study of target values such as selling price in other desired value chains. Together, our findings suggest the potential of the locally grown japonica rice value chain to contribute to the strengthening of domestic rice production.

Suggested Citation

  • Mamoru Watanabe & Yutaka Sumita & Issaku Azechi & Kengo Ito & Keigo Noda, 2021. "The Value Chain of Locally Grown Japonica Rice in Mwea, Kenya," Agriculture, MDPI, vol. 11(10), pages 1-18, October.
  • Handle: RePEc:gam:jagris:v:11:y:2021:i:10:p:974-:d:651625
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/11/10/974/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2077-0472/11/10/974/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Thuzar Linn & Broos Maenhout, 2019. "Analysis of the Operational Constraints of the Rice Value Chain in Ayeyarwaddy Region, Myanmar," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 16(1), pages 53-76, June.
    2. Nzomoi, Joseph & Anderson, Ian, 2013. "The Rice Market in East Africa," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161272, African Association of Agricultural Economists (AAAE).
    3. Linn, Thuzar & Maenhout, Broos, 2019. "Analysis of the Operational Constraints of the Rice Value Chain in Ayeyarwaddy Region, Myanmar," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 16(1), June.
    4. Delphine Renard & David Tilman, 2019. "National food production stabilized by crop diversity," Nature, Nature, vol. 571(7764), pages 257-260, July.
    5. R. Kaplinsky, 2000. "Globalisation and Unequalisation: What Can Be Learned from Value Chain Analysis?," Journal of Development Studies, Taylor & Francis Journals, vol. 37(2), pages 117-146.
    6. Mamoru Watanabe & Yutaka Sumita & Issaku Azechi & Kengo Ito & Keigo Noda, 2021. "Production Costs and Benefits of Japonica Rice in Mwea, Kenya," Agriculture, MDPI, vol. 11(7), pages 1-12, July.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Zheng Ma & Yongle Zhu & Shuren Chen & Souleymane Nfamoussa Traore & Yaoming Li & Lizhang Xu & Maolin Shi & Qian Zhang, 2022. "Field Investigation of the Static Friction Characteristics of High-Yielding Rice during Harvest," Agriculture, MDPI, vol. 12(3), pages 1-16, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Pandey, Adya & Bolia, Nomesh B., 2023. "Millet value chain revolution for sustainability: A proposal for India," Socio-Economic Planning Sciences, Elsevier, vol. 87(PB).
    2. Thuzar Linn & Broos Maenhout, 2019. "The impact of environmental uncertainty on the performance of the rice supply chain in the Ayeyarwaddy Region, Myanmar," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-29, December.
    3. Abdulai Adams & Emmanuel Tetteh Jumpah & Kehinde Damilola Ilesanmi & Hajei Douri Bennin, 2019. "Analysis of parboiled rice processing in northern region of Ghana: determinants, constraints and opportunities," Asian Journal of Agriculture and rural Development, Asian Economic and Social Society, vol. 9(2), pages 284-297, December.
    4. Adams, Abdulai & Jumpah, Emmanuel Tetteh & Ilesanmi, Kehinde Damilola & Bennin, Hajei Douri, 2019. "Analysis of Parboiled Rice Processing in Northern Region of Ghana: Determinants, Constraints and Opportunities," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 9(02), January.
    5. Jie Zhao & Ji Chen & Damien Beillouin & Hans Lambers & Yadong Yang & Pete Smith & Zhaohai Zeng & Jørgen E. Olesen & Huadong Zang, 2022. "Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers," Nature Communications, Nature, vol. 13(1), pages 1-9, December.
    6. Roberta Rabellotti & Alessia Amighini, 2003. "The effect of globalisation on industrial districts in Italy: evidence from the footwear sector," ERSA conference papers ersa03p500, European Regional Science Association.
    7. Margareet Visser & Matthew Alford, 2024. "Governance and Power Across Intersecting Value Chains: The Case of South African Apples," Journal of Business Ethics, Springer, vol. 189(1), pages 69-86, January.
    8. Panizzon, Marion & Sieber-Gasser, Charlotte, 2010. "Legal Framework for Cross-Regional Networks: The Case of Services and Migration," Papers 98, World Trade Institute.
    9. Ayako Ebata & Hayley MacGregor & Michael Loevinsohn & Khine Su Win & Alexander W. Tucker, 0. "Value Chain Governance, Power and Negative Externalities: What Influences Efforts to Control Pig Diseases in Myanmar?," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 0, pages 1-22.
    10. Emanuela Todeva & Ruslan Rakhmatullin, 2016. "Industry Global Value Chains, Connectivity and Regional Smart Specialisation in Europe. An Overview of Theoretical Approaches and Mapping Methodologies," JRC Research Reports JRC102801, Joint Research Centre.
    11. Stefan Pahl & Marcel P. Timmer, 2020. "Do Global Value Chains Enhance Economic Upgrading? A Long View," Journal of Development Studies, Taylor & Francis Journals, vol. 56(9), pages 1683-1705, July.
    12. Rammohan, K. T. & Sundaresan, R., 2003. "Socially Embedding the Commodity Chain: An Exercise in Relation to Coir Yarn Spinning in Southern India," World Development, Elsevier, vol. 31(5), pages 903-923, May.
    13. Rich, Karl M. & Ross, R. Brent & Baker, A. Derek & Negassa, Asfaw, 2011. "Quantifying value chain analysis in the context of livestock systems in developing countries," Food Policy, Elsevier, vol. 36(2), pages 214-222, April.
    14. Mario Pansera & Fabien Martinez, 2017. "Innovation for development and poverty reduction: an integrative literature review," Post-Print hal-02887777, HAL.
    15. Carlo Borzaga & Silvia Sacchetti, 2015. "Why Social Enterprises Are Asking to Be Multi-stakeholder and Deliberative: An Explanation around the Costs of Exclusion," Euricse Working Papers 1575, Euricse (European Research Institute on Cooperative and Social Enterprises).
    16. Matteo Zampieri & Andrea Toreti & Andrej Ceglar & Pierluca De Palma & Thomas Chatzopoulos, 2020. "Analysing the resilience of the European commodity production system with PyResPro, the Python Production Resilience package," Papers 2006.08976, arXiv.org, revised Jun 2020.
    17. Revoyron, Eva & Le Bail, Marianne & Meynard, Jean-Marc & Gunnarsson, Anita & Seghetti, Marco & Colombo, Luca, 2022. "Diversity and drivers of crop diversification pathways of European farms," Agricultural Systems, Elsevier, vol. 201(C).
    18. Adetoyinbo, Ayobami & Otter, Verena, 2020. "Organizational Structures, Gender Roles and Upgrading Strategies for Smallholders in Developing Countries’ Local Value Chains," GlobalFood Discussion Papers 305193, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    19. van Tilburg, Aad & Trienekens, Jacques H. & Ruben, Ruerd & van Boekel, Martinus A.J.S., 2007. "Governance for quality management in smallholder-based tropical food chains," 106th Seminar, October 25-27, 2007, Montpellier, France 7932, European Association of Agricultural Economists.
    20. Oyedeji, Oluwafemi A. & Babatunde, Rapheal O., 2022. "Analysis of Maize Biomass-based Value Web and Household Livelihood Security in Nigeria," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322201, Agricultural and Applied Economics Association.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:11:y:2021:i:10:p:974-:d:651625. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.