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Parameterisation and Optimisation of a Hand-Rake Sweeper: Application in Olive Picking

Author

Listed:
  • Rafael E. Hidalgo Fernández

    (Department of Graphic Engineering and Geomatics, University of Cordoba, Campus de Rabanales, 14071 Córdoba, Spain)

  • Pilar Carranza-Cañadas

    (Department of Graphic Engineering and Geomatics, University of Cordoba, Campus de Rabanales, 14071 Córdoba, Spain)

  • Francisco J. García-Salcedo

    (Independent Scholar, Cordoba, Spain)

  • Paula Triviño-Tarradas

    (Department of Graphic Engineering and Geomatics, University of Cordoba, Campus de Rabanales, 14071 Córdoba, Spain)

Abstract

Olive picking is one of the most common social agricultural activities in many regions of Andalusia where the predominant crop is the traditional olive grove. The machinery used includes shakers, blowers and essential, low-cost hand-rake sweepers. The latter are generally used by the women of the squads to sweep the olives that fall from the trees. This article is focused on the design and optimisation of a hand-rake sweeper, in terms of durability and cost, for the picking of olives and other fruits, such as almonds, which are currently the main alternative to nonperennial crops in Andalusia. A parametric design of a hand-rake sweeper was created for this application using the design software CATIA, and its most vulnerable points were analysed in terms of effectiveness with varying design parameters, conducting usage simulations with ANSYS for a light material such as polypropylene. The maximum von Mises stress of the whole structure was 155.81 MPa. Using ANSYS, the dimension parameters of the hand-rake sweeper structure were optimised. The modified design was analysed again, showing a reduction of maximum tensions of 10.06%, as well as a decrease in its maximum elongations (0.0181 mm).

Suggested Citation

  • Rafael E. Hidalgo Fernández & Pilar Carranza-Cañadas & Francisco J. García-Salcedo & Paula Triviño-Tarradas, 2020. "Parameterisation and Optimisation of a Hand-Rake Sweeper: Application in Olive Picking," Agriculture, MDPI, vol. 10(9), pages 1-18, August.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:9:p:379-:d:405331
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    References listed on IDEAS

    as
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    2. Tiziano Tempesta & Daniel Vecchiato, 2019. "Analysis of the Factors that Influence Olive Oil Demand in the Veneto Region (Italy)," Agriculture, MDPI, vol. 9(7), pages 1-17, July.
    3. José Ignacio Rojas-Sola & Eduardo De la Morena-De la Fuente, 2020. "The Conical Stones Olive Oil Mill: Analysis through Computer-Aided Engineering," Agriculture, MDPI, vol. 10(7), pages 1-24, July.
    4. Paula Triviño-Tarradas & Pilar Carranza-Cañadas & Francisco-Javier Mesas-Carrascosa & Emilio J. Gonzalez-Sanchez, 2020. "Evaluation of Agricultural Sustainability on a Mixed Vineyard and Olive-Grove Farm in Southern Spain through the INSPIA Model," Sustainability, MDPI, vol. 12(3), pages 1-22, February.
    5. Ilaria Zambon & Pere Serra & Rosanna Salvia & Luca Salvati, 2018. "Fallow Land, Recession and Socio-Demographic Local Contexts: Recent Dynamics in a Mediterranean Urban Fringe," Agriculture, MDPI, vol. 8(10), pages 1-17, October.
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