Effect of Seed Priming with Potassium Nitrate on the Performance of Tomato

The seed industry and farmers have challenges, which include the production of poor quality and non-certified tomato seed, which ultimately results in decreased crop production. The issue carefully demands pre-sowing treatments using exogenous chemical plant growth-promoting substances. Therefore, to mitigate the above-stated problem, a series of experiments were conducted to improve the quality of tomato seeds (two cultivars, i.e., “Sundar” and “Ahmar”) and to enhance the stand establishment, vigor, physiological, and biochemical attributes under growth chamber and greenhouse conditions by using potassium nitrate (KNO 3 ) as a seed priming agent. Seeds were imbibed in 0.25, 0.50, 0.75, 1.0, and 1.25 KNO 3 (weight/volume) for 24 h and then dried before experiments. The results of growth chamber and greenhouse screening show that experimental units receiving tomato seeds primed with 0.75% KNO 3 in both cultivars performed better as compared to other concentrations and nonprimed control. Significant increase in final emergence (%), mean emergence time, and physiological attributes were observed with 0.75% KNO 3 . Collectively, the improved performance of tomato due to seed priming with 0.75% KNO 3 was linked with higher activities of total soluble sugars and phenolics under growth chamber and greenhouse screening.