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Brazilian slavery: toward an economic analysis

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  • Versiani, Flávio Rabelo

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  • Versiani, Flávio Rabelo, 1994. "Brazilian slavery: toward an economic analysis," Revista Brasileira de Economia - RBE, EPGE Brazilian School of Economics and Finance - FGV EPGE (Brazil), vol. 48(4), October.
    • Handle: RePEc:fgv:epgrbe:v:48:y:1994:i:4:a:616
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    File URL: https://periodicos.fgv.br/rbe/article/view/616
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    References listed on IDEAS

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    1. Canarella, Giorgio & Tomaske, John A., 1975. "The Optimal Utilization of Slaves," The Journal of Economic History, Cambridge University Press, vol. 35(3), pages 621-629, September.
    2. Domar, Evsey D., 1970. "The Causes of Slavery or Serfdom: A Hypothesis," The Journal of Economic History, Cambridge University Press, vol. 30(1), pages 18-32, March.
    3. Findlay, Ronald, 1975. "Slavery, Incentives, and Manumission: A Theoretical Model," Journal of Political Economy, University of Chicago Press, vol. 83(5), pages 923-933, October.
    4. Barzel, Yoram, 1977. "An Economic Analysis of Slavery," Journal of Law and Economics, University of Chicago Press, vol. 20(1), pages 87-110, April.
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    Cited by:

    1. Moura Filho, Heitor, 2006. "Taxas cambiais do mil-réis(1795-1913) [Exchange rates of the mil-reis (1795-1913)]," MPRA Paper 5210, University Library of Munich, Germany.
    2. Thales Augusto Zamberlan Pereira, 2016. "Was it Uruguay or coffee? The causes of the beef jerky industry’s decline in southern Brazil (1850 – 1889)[Was it Uruguay or coffee? The causes of the beef jerky industry’s decline in southern Brazil ," Nova Economia, Economics Department, Universidade Federal de Minas Gerais (Brazil), vol. 26(1), pages 7-42, January-A.

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