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Food security and sustainable development: West Africa case study

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  • Iuliia Zolotareva
  • Francesco Zecca

Abstract

The authors examine food security and sustainable development in West Africa. The research exploits the Food and Agriculture Organization?s (FAO) definition of food security which suggests four dimensions: availability, accessibility, utilization, and stability. A consolidated food security index is constructed using Principal Compo- nent Analysis (PCA) based on publicly available country-level data from 2001 to 2022. The findings show significant variability in food security across the region, with notable challenges in stability pillar. The authors underscore the importance of en- hancing regional cooperation, improving political stability, and targeting policies to improve food security and guarantee sustainable development.

Suggested Citation

  • Iuliia Zolotareva & Francesco Zecca, 2024. "Food security and sustainable development: West Africa case study," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 123-139.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2024-001008
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    References listed on IDEAS

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    1. Husmann, Christine & von Braun, Joachim & Badiane, Ousmane & Akinbamijo, Yemi & Abiodun, Fatunbi Oluwole & Virchow, Detlef, 2015. "Tapping Potentials of Innovation for Food Security and Sustainable Agricultural Growth: An Africa-Wide Perspective," Working Papers 228855, University of Bonn, Center for Development Research (ZEF).
    2. Muhammad Khalid Anser & Danish Iqbal Godil & Busayo Aderounmu & Ademola Onabote & Romanus Osabohien & Junaid Ashraf & Michael Yao-Ping Peng, 2021. "Social Inclusion, Innovation and Food Security in West Africa," Sustainability, MDPI, vol. 13(5), pages 1-12, March.
    3. Henry Kaiser, 1974. "An index of factorial simplicity," Psychometrika, Springer;The Psychometric Society, vol. 39(1), pages 31-36, March.
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