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Il Food Safety Modernization Act

Author

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  • Roberto De Giorgio

Abstract

La materia della sicurezza alimentare presenta una natura complessa ed è regolamentata da normative che cercano di tener conto e bilanciare un insieme molteplice di interessi sociali ed economici.Dal 2011, a seguito dell?emanazione del Food Safety Modernization Act (FSMA) la Food and Drugs Administration americana (FDA) è responsabile della sicurezza alimentare dei prodotti nazionali e delle forniture d?importazione.I produttori statunitensi e gli importatori sono tenuti a sviluppare e attuare piani di prevenzione e controllo dei rischi alimentari mentre la FDA può effettuare ispezioni periodiche e disporre il richiamo dei prodotti non conformi.Tutto ciò prevede l?applicazione di un complesso ma efficiente sistema di tracciabilità degli alimenti.

Suggested Citation

  • Roberto De Giorgio, 2016. "Il Food Safety Modernization Act," Economia agro-alimentare, FrancoAngeli Editore, vol. 18(3), pages 345-355.
    • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2016-003006
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    More about this item

    Keywords

    alimenti; sicurezza; tracciabilità;
    All these keywords.

    JEL classification:

    • D18 - Microeconomics - - Household Behavior - - - Consumer Protection
    • E21 - Macroeconomics and Monetary Economics - - Consumption, Saving, Production, Employment, and Investment - - - Consumption; Saving; Wealth
    • I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development

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