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Nicchie produttive e innovazione di sistema: un?analisi secondo l?approccio delle transizioni tecnologiche attraverso il caso dei farmers? markets in Toscana

Author

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  • Gianluca Brunori
  • Adanella Rossi
  • Raffaella Cerruti
  • Francesca Guidi

Abstract

The paper deals with the nature and the role of "niches", an issue that is crucial in the evolution from the economy of quantity to the economy of quality. For a long time this word has had a negative meaning in agricultural economics: the niche strategy was considered as a dead end, as symptomatic of weakness, an obstacle to the modernisation of the agri-food system. With the transition to the economy of quality this negative connotation has progressively eased and, instead, there is an increasing empirical evidence of the success of niche strategy for smallmedium scale food enterprises. However, the growth of the number of actors, of the variety of products and needs and of the opportunities offered by globalisation demands a further effort to adjust the conceptual models. In particular, there is a need for an analysis of niches as an important evolution context in the agri-food system and as possible area for innovation policies. Applied in the agri-food system, this approach allows to answer to the rising problem of the transition to more sustainable food systems. In other words, niches represent spaces of experimentation of new rules of consumption, production, research, social organisation, which can be successful the moment the external conditions change, or that can contribute to change the context through their growth. After some brief theoretical considerations, the paper analyses through this key to the reading the experience of farmers markets, and highlights potentials and limits for their growth. The key adopted allows to examine the distinctive features of this experience and to follow their evolution. For this purpose, it is useful the analysis of the network of actors involved, of the set of principles and rules adopted within it, of the set of material resources mobilised. Moreover, it allows to assess the role of farmers markets in fostering system innovation processes, by highlighting the dynamics that are developing within the niche and the strains that it put on the regime. The paper ends with some final remarks on the factors that can affect the expression of the innovative potential of these niches.

Suggested Citation

  • Gianluca Brunori & Adanella Rossi & Raffaella Cerruti & Francesca Guidi, 2009. "Nicchie produttive e innovazione di sistema: un?analisi secondo l?approccio delle transizioni tecnologiche attraverso il caso dei farmers? markets in Toscana," Economia agro-alimentare, FrancoAngeli Editore, vol. 11(3), pages 143-170.
  • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2009-003008
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    Citations

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    Cited by:

    1. Dias, Cláudia & Franco, Mário, 2018. "Cooperation in tradition or tradition in cooperation? Networks of agricultural entrepreneurs," Land Use Policy, Elsevier, vol. 71(C), pages 36-48.
    2. Sgroi, Filippo & Di Trapani, Anna Maria & Testa, Riccardo, 2012. "La Filiera Corta: Una Possibile Strategia Per Migliorare La Competitività Dell’Azienda Agraria," 2012 XX Convegno Annuale SIEA, Siracusa, Italy 130450, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).
    3. Anna Maria Di Trapani & Filippo Sgroi & Riccardo Testa, 2013. "La filiera corta: una possibile strategia per migliorare la competitivit? dell?azienda agraria," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(2), pages 35-49.
    4. Silvio Franco & Clara Cicatiello & Emanuele Blasi & Barbara Pancino, 2015. "Le filiere corte auto-organizzate dai consumatori: il modello dei Gruppi di Acquisto Solidale," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(2), pages 33-56.
    5. Francesco Bimbo & Rosaria Viscecchia & Gianluca Nardone, 2013. "L?effetto della "filiera corta" sul livello di obesit? in Italia," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(2), pages 97-110.
    6. Adanella Rossi & Mario Coscarello & Davide Biolghini, 2021. "(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy," Agriculture, MDPI, vol. 11(6), pages 1-30, June.

    More about this item

    JEL classification:

    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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