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L'origine geografica, culturale e storica della produzione dei formaggi pecorino e caprino della Sicilia

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  • Paolo Betta

Abstract

L'origine geografica, culturale e storica della produzione dei formaggi pecorino e caprino della Sicilia (di Paolo Betta) - ABSTRACT: This dissertation deals with the diffusion in the Mediterraneum area of the Neolitic culture, by an historical and geographical point of view. In this study we also consider as the agriculture and sheep-breeding have their place of origin in the Middle East and as these agricultural practice reached Sicily and spread over the island. The Siculian sheep-breeding, veiled also by mythology, got a great productive impulse, specially for the production and transformation of milk in cheese. The Sicilian sheep?s cheese became objet of commercial exchange in the most important markets and specially in the market of Rome, overcoming the demands of the local cheese.

Suggested Citation

  • Paolo Betta, 2000. "L'origine geografica, culturale e storica della produzione dei formaggi pecorino e caprino della Sicilia," Economia agro-alimentare, FrancoAngeli Editore, vol. 5(2).
    • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2000-002006
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    Cited by:

    1. Emanuele Schimmenti & Enrico Viola & Cassandra Funsten & Valeria Borsellino, 2021. "The Contribution of Geographical Certification Programs to Farm Income and Rural Economies: The Case of Pecorino Siciliano PDO," Sustainability, MDPI, vol. 13(4), pages 1-32, February.

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