IDEAS home Printed from https://ideas.repec.org/a/eur/ejserj/334.html
   My bibliography  Save this article

Fake News in the Corporate World: A Rising Threat

Author

Listed:
  • Roberto Adriani

    (Senior Partner of Heritage House - PROI Worldwide (consultancy firm)Adjunct Professor of Languages of the Media, State University of Milan (Italy))

Abstract

Public opinion is used to thinking about fake news as a political phenomenon, a tool used to create dirty propaganda. It is true but it may be only the beginning. The literature is starting to realize that fake news may move from the political arena to the corporate world. If this should happen, fake news would overflow everywhere, making the post-factual society even more real. Fake news may become a dirty tool, used by dishonest companies to strike at their competitors’ reputation. The idea is that, till now, fake news has been used primarily for dirty propaganda and, marginally, to make money through the clickbait. However, since clickbait is a very basic approach, what we can expect is a breakthrough of fake news. From clickbait to much more sophisticated technologies and strategies to beat competitors dishonestly or to influence the global financial markets, for instance. A very dark big idea, in this case. It means that, in a post-factual society, even competition in the corporate world can be affected by fake news, fuelled by the abuse of new powerful technologies (Murgia M. and Kuchler H. 2017). The consequence is usually a decrease in sales and revenues, with a snowball effect. (Gupta S. 2016). Corporate reputation is an intangible as well as valuable asset. What makes it so valuable is that a good reputation can help the company to operate; on the other hand, a sullied reputation makes the company weaker and slower.

Suggested Citation

  • Roberto Adriani, 2024. "Fake News in the Corporate World: A Rising Threat," European Journal of Social Sciences Education and Research Articles, Revistia Research and Publishing, vol. 11, ejser_v11.
  • Handle: RePEc:eur:ejserj:334
    DOI: 10.26417/ejser.v6i1.p92-110
    as

    Download full text from publisher

    File URL: https://brucol.be/index.php/ejser/article/view/6703
    Download Restriction: no

    File URL: https://brucol.be/files/articles/ejser_v11_i1_24/Adriani.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.26417/ejser.v6i1.p92-110?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eur:ejserj:334. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Revistia Research and Publishing (email available below). General contact details of provider: https://revistia.com/index.php/ejser .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.