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Sustainable Agriculture and Farmers Choices Among Short Term Efficiency and Preserving the Future

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  • Alda Miftari

Abstract

This paper focuses the attention on the biodiversity of production system of farmers and the social impact in the environment process related on the economy scale. Farmers in Italian regions are growing fast and are developing new paradigms on sustainable agriculture for the development and eco-friendly products for the future of farming. The organic agriculture is an alternative of farming for producing in sustainable way and ensuring social and local conditions and promoting high level of food quality. On behalf of CAP reform 2020 and the Sustainable Development Goals, Agriculture is one of the pointed and discussed sectors concerning the preservation of environment and the welfare for the future generations. This article will focus the evaluation of the three pilasters of sustainability and the principles of organic agriculture. The methodology of this research is a quantitative model on using data from ISTAT, EUROSTAT database and statistical analysis are employed in this research. Our analysis shows the connection of new paradigms, methods and estimations on the sustainable development with the organic agriculture and discuss the farmers alternative for more sustainable agriculture development and revenue.

Suggested Citation

  • Alda Miftari, 2020. "Sustainable Agriculture and Farmers Choices Among Short Term Efficiency and Preserving the Future," Academicus International Scientific Journal, Entrepreneurship Training Center Albania, issue 21, pages 89-100, January.
    • Handle: RePEc:etc:journl:y:2020:i:21:p:89-100
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    References listed on IDEAS

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    1. Jordan Daci, 2012. "Protection of the Human Right to Water Under International Law - The Need for a New Legal Framework," Academicus International Scientific Journal, Entrepreneurship Training Center Albania, issue 6, pages 71-77, June.
    2. Alda Miftari, 2019. "Sustainability of water use in agriculture. Southern European farmers participation and social impact," Academicus International Scientific Journal, Entrepreneurship Training Center Albania, issue 19, pages 131-145, March.
    3. Fjona Zeneli, 2016. "Analysis of risks and investments� opportunities in water sector," Academicus International Scientific Journal, Entrepreneurship Training Center Albania, issue 13, pages 128-137, January.
    4. Alda Miftari & Arta Musaraj, 2019. "Sustainable Rural Development And The Effects Of Education, Demography And Access In The Agricultural Sector Structure And Efficiency," CBU International Conference Proceedings, ISE Research Institute, vol. 7(0), pages 510-515, September.
    5. Henning Best, 2009. "Organic Farming as a Rational Choice," Rationality and Society, , vol. 21(2), pages 197-224, May.
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    Cited by:

    1. James Donald Nyamahono, 2024. "Epistemic Justice in Nature Reserves Management: Exploring Intersecting Indigeneity and Politics of Belonging in Dwesa, South Africa," Academicus International Scientific Journal, Entrepreneurship Training Center Albania, issue 30, pages 78-97, July.
    2. Siphelele Vincent Wekeza & Melusi Sibanda & Kenneth Nhundu, 2022. "Prospects for Organic Farming in Coping with Climate Change and Enhancing Food Security in Southern Africa: A Systematic Literature Review," Sustainability, MDPI, vol. 14(20), pages 1-14, October.

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