Wine tourism as a development initiative in rural Canary Island communities
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DOI: 10.1108/17506200910982037
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Cited by:
- Alicia L. Rihn & Kimberly L. Jensen & David W. Hughes, 2022. "Consumer Perceptions of Wine Quality Assurance Programs: An Opportunity for Emerging Wine Markets," Sustainability, MDPI, vol. 14(4), pages 1-16, February.
- Zbigniew Glabinski, 2023. "Wine Tourism: Terminological Issues, Consumers and Development Opportunities," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 924-933.
- Francesco Visentin & Francesco Vallerani, 2018. "A Countryside to Sip: Venice Inland and the Prosecco’s Uneasy Relationship with Wine Tourism and Rural Exploitation," Sustainability, MDPI, vol. 10(7), pages 1-18, June.
- Gómez, Mar & Lopez, Carmen & Molina, Arturo, 2015. "A model of tourism destination brand equity: The case of wine tourism destinations in Spain," Tourism Management, Elsevier, vol. 51(C), pages 210-222.
- Mihail Ovidiu Tănase & Răzvan Dina & Florin-Lucian Isac & Sergiu Rusu & Puiu Nistoreanu & Cosmin Nicolae Mirea, 2022. "Romanian Wine Tourism—A Paved Road or a Footpath in Rural Tourism?," Sustainability, MDPI, vol. 14(7), pages 1-24, March.
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Keywords
Wines; Winemaking; Rural regions; Spain; Tourism;All these keywords.
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