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Linking agriculture to nutrition: the evolution of policy

Author

Listed:
  • Shenggen Fan
  • Sivan Yosef
  • Rajul Pandya-Lorch

Abstract

Purpose - The purpose of this paper is to summarize the evolution of global and national policies linking agriculture to nutrition in 2010–2020, and provides insights on the recent policy trajectory in China to illustrate how individual countries are addressing agriculture and nutrition. Design/methodology/approach - The authors utilize a noncomprehensive review of gray and peer-review literature, as well as a case study approach. Findings - Select countries have made initial strides in linking agriculture and nutrition through policy, though progress is not widespread and uneven. Practical implications - Researchers can begin closing the existing knowledge gaps on agriculture and nutrition. Policymakers can learn from the country lessons and experiences in agriculture and nutrition policy. Originality/value - This paper provides one of the only overviews of global policy on agriculture and nutrition during the period 2010–2020.

Suggested Citation

  • Shenggen Fan & Sivan Yosef & Rajul Pandya-Lorch, 2020. "Linking agriculture to nutrition: the evolution of policy," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 12(4), pages 595-604, June.
  • Handle: RePEc:eme:caerpp:caer-03-2020-0040
    DOI: 10.1108/CAER-03-2020-0040
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    Citations

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    Cited by:

    1. Ren, Yanjun & Castro Campos, Bente & Peng, Yanling & Glauben, Thomas, 2021. "Nutrition transition with accelerating urbanization? Empirical evidence from rural China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 13(3).
    2. Wenyan Xu & Qiran Zhao & Shenggen Fan & Chen Zhu, 2023. "Effects of direct grain subsidies on food consumption of rural residents in China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1382-1398, December.

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