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Modeling Alternative Motives for Dieting

Author

Listed:
  • Robert Goldfarb

    (George Washington University)

  • Thomas C. Leonard

    (Princeton University)

  • Steven Suranovic

    (George Washington University)

Abstract

Why do people diet? The proximate cause of dieting is a desire to lose weight, but, because there are different ways by which a person becomes heavier than he wants to be, the ultimate causes of the choice to diet vary. Using a simple, graphical model grounded in the physiology of weight determination, we explore some theoretical and empirical implications of dieting’s different causes. The model determines desired weight, generates propositions about "optimal overweightedness," and shows how different causes of dieting can be usefully analyzed.

Suggested Citation

  • Robert Goldfarb & Thomas C. Leonard & Steven Suranovic, 2006. "Modeling Alternative Motives for Dieting," Eastern Economic Journal, Eastern Economic Association, vol. 32(1), pages 115-131, Winter.
    • Handle: RePEc:eej:eeconj:v:32:y:2006:i:1:p:115-131
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    References listed on IDEAS

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    Cited by:

    1. Andreas Drichoutis & Rodolfo Nayga & Panagiotis Lazaridis, 2012. "Food away from home expenditures and obesity among older Europeans: are there gender differences?," Empirical Economics, Springer, vol. 42(3), pages 1051-1078, June.
    2. John F. Tomer, 2010. "What Causes Obesity? And Why Has it Grown So Much? An Alternative View," Papers on Economics and Evolution 2010-12, Philipps University Marburg, Department of Geography.
    3. Drichoutis, Andreas C. & Lazaridis, Panagiotis & Nayga, Rodolfo M., Jr., 2009. "Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58010, European Association of Agricultural Economists.
    4. Robert S. Goldfarb & Thomas C. Leonard & Sara Markowitz & Steven Suranovic, 2009. "Can A Rational Choice Framework Make Sense of Anorexia Nervosa?," NBER Working Papers 14838, National Bureau of Economic Research, Inc.
    5. John Tomer, 2011. "What Causes Obesity? And Why Has It Grown So Much?," Challenge, Taylor & Francis Journals, vol. 54(4), pages 22-49.
    6. Yaniv, Gideon & Rosin, Odelia & Tobol, Yossef, 2009. "Junk-food, home cooking, physical activity and obesity: The effect of the fat tax and the thin subsidy," Journal of Public Economics, Elsevier, vol. 93(5-6), pages 823-830, June.

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