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The social costs of higher food prices: Some cross-country evidence

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  • Horton, Sue
  • Kerr, Tom
  • Diakosavvas, Dimitris

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  • Horton, Sue & Kerr, Tom & Diakosavvas, Dimitris, 1988. "The social costs of higher food prices: Some cross-country evidence," World Development, Elsevier, vol. 16(7), pages 847-856, July.
    • Handle: RePEc:eee:wdevel:v:16:y:1988:i:7:p:847-856
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    Cited by:

    1. Carine Meyimdjui, 2017. "Food Price Shocks and Government Expenditure Composition: Evidence from African Countries," CERDI Working papers halshs-01457366, HAL.
    2. Combes, Jean-Louis & Ebeke, Christian Hubert & Etoundi, Sabine Mireille Ntsama & Yogo, Thierry Urbain, 2014. "Are Remittances and Foreign Aid a Hedge Against Food Price Shocks in Developing Countries?," World Development, Elsevier, vol. 54(C), pages 81-98.
    3. Rodriguez-Takeuchi, Laura & Imai, Katsushi S., 2013. "Food price surges and poverty in urban Colombia: New evidence from household survey data," Food Policy, Elsevier, vol. 43(C), pages 227-236.
    4. Grigoriou, Christopher & Guillaumont, Patrick & Yang, Wenyan, 2005. "Child mortality under Chinese reforms," China Economic Review, Elsevier, vol. 16(4), pages 441-464.
    5. Sudhir Anand & Martin Ravallion, 1993. "Human Development in Poor Countries: On the Role of Private Incomes and Public Services," Journal of Economic Perspectives, American Economic Association, vol. 7(1), pages 133-150, Winter.

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