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The strategy of production and distribution of improved charcoal stoves in Kenya

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  • Hyman, Eric L.

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  • Hyman, Eric L., 1987. "The strategy of production and distribution of improved charcoal stoves in Kenya," World Development, Elsevier, vol. 15(3), pages 375-386, March.
    • Handle: RePEc:eee:wdevel:v:15:y:1987:i:3:p:375-386
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    1. repec:ilo:ilowps:285059 is not listed on IDEAS
    2. House WJ. & Ikiara GK. & Mccormick D., 1990. "Promotion of self-employment and small-scale enterprises in urban Kenya: a case study," ILO Working Papers 992850593402676, International Labour Organization.
    3. Bailis, Rob & Cowan, Amanda & Berrueta, Victor & Masera, Omar, 2009. "Arresting the Killer in the Kitchen: The Promises and Pitfalls of Commercializing Improved Cookstoves," World Development, Elsevier, vol. 37(10), pages 1694-1705, October.
    4. Felix, Mwema, 2015. "Future prospect and sustainability of wood fuel resources in Tanzania," Renewable and Sustainable Energy Reviews, Elsevier, vol. 51(C), pages 856-862.
    5. Ndegwa, Michael K. & De Groote, Hugo & Gitonga, Zachary M., 2015. "Evaluation of artisan training in metal silo construction for grain storage in Africa: Impact on uptake, entrepreneurship and income," International Journal of Educational Development, Elsevier, vol. 43(C), pages 12-21.
    6. Shrimali, Gireesh & Slaski, Xander & Thurber, Mark C. & Zerriffi, Hisham, 2011. "Improved stoves in India: A study of sustainable business models," Energy Policy, Elsevier, vol. 39(12), pages 7543-7556.
    7. Karanja, Alice & Gasparatos, Alexandros, 2019. "Adoption and impacts of clean bioenergy cookstoves in Kenya," Renewable and Sustainable Energy Reviews, Elsevier, vol. 102(C), pages 285-306.
    8. Temilade Sesan, 2014. "Global imperatives, local contingencies: An analysis of divergent priorities and dominant perspectives in stove development from the 1970s to date," Progress in Development Studies, , vol. 14(1), pages 3-20, January.

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