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A typical Italian phenomenon: The “albergo diffuso”

Author

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  • Confalonieri, Marco

Abstract

In Italy, the “albergo diffuso” represents a new alternative to traditional tourist accommodations, such as hotels, B&Bs or farmhouses. It is part of a formula for accommodation capacity that is particularly suitable for small rural centres.

Suggested Citation

  • Confalonieri, Marco, 2011. "A typical Italian phenomenon: The “albergo diffuso”," Tourism Management, Elsevier, vol. 32(3), pages 685-687.
    • Handle: RePEc:eee:touman:v:32:y:2011:i:3:p:685-687
    DOI: 10.1016/j.tourman.2010.05.022
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    Cited by:

    1. Tindara Abbate & Angelo Presenza & Milena Viassone, 2017. "The development of sustainable tourism through market-based sources of innovation in the "albergo diffuso"," MERCATI & COMPETITIVIT?, FrancoAngeli Editore, vol. 2017(3), pages 41-60.

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