Use of blockchain in the agri-food value chain: State of the art in Spain and some lessons from the perspective of public support
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DOI: 10.1016/j.telpol.2023.102574
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- Chang, Victor & Baudier, Patricia & Zhang, Hui & Xu, Qianwen & Zhang, Jingqi & Arami, Mitra, 2020. "How Blockchain can impact financial services – The overview, challenges and recommendations from expert interviewees," Technological Forecasting and Social Change, Elsevier, vol. 158(C).
- Moritz Berneis & Devis Bartsch & Herwig Winkler, 2021. "Applications of Blockchain Technology in Logistics and Supply Chain Management—Insights from a Systematic Literature Review," Logistics, MDPI, vol. 5(3), pages 1-15, June.
- Yanling Chang & Eleftherios Iakovou & Weidong Shi, 2020. "Blockchain in global supply chains and cross border trade: a critical synthesis of the state-of-the-art, challenges and opportunities," International Journal of Production Research, Taylor & Francis Journals, vol. 58(7), pages 2082-2099, April.
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- Ikramuddin Junejo & Dr. Taskeen Zahra Buriro & Muhammad Sufyan Ramish & Dr. Syed Salahuddin, 2024. "Impact of Perceived Ease of Use and Perceived Usefulness on Behavioral Intention to Use Blockchain in Food Supply Firms: The Mediating Role of Employee Attitude," Bulletin of Business and Economics (BBE), Research Foundation for Humanity (RFH), vol. 13(2), pages 174-180.
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Keywords
Blockchain; Food; Agriculture; Farm to fork; Production conditions; Public policy; CAP; Traceability; Agri-food industry; Agribusiness;All these keywords.
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