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Changing water-use patterns in a water-poor area: Lessons for a trachoma intervention project

Author

Listed:
  • McCauley, Ann P.
  • Lynch, Matthew
  • Pounds, Moses B.
  • West, Sheila

Abstract

An epidemiological survey carried out in the Dodoma region of Tanzania found that high rates of trachoma infection in pre-school children were associated with unwashed faces. Prior to a planned trachoma intervention project, a pilot study was done on household decisions about water use and perceptions about face washing and eye disease. The study found that mothers overestimated the amount of water necessary to wash a child's face. In addition, mothers would not change their water-use priorities without the consent of their husbands and the support of the community. Therefore a health education program was designed to address the perception that face washing required a great deal of water. The program also sought to involve and re-educate the whole community rather than focus only on the mothers who were most likely to wash the children's faces.

Suggested Citation

  • McCauley, Ann P. & Lynch, Matthew & Pounds, Moses B. & West, Sheila, 1990. "Changing water-use patterns in a water-poor area: Lessons for a trachoma intervention project," Social Science & Medicine, Elsevier, vol. 31(11), pages 1233-1238, January.
    • Handle: RePEc:eee:socmed:v:31:y:1990:i:11:p:1233-1238
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    Cited by:

    1. Vanaja, Shiuli, 2021. "Are People Making Correct Choices? Drivers of Water Source Choices in Rural Jharkhand, India," 2021 Conference, August 17-31, 2021, Virtual 315156, International Association of Agricultural Economists.
    2. Vanaja, S., 2018. "Access to Piped Water, Time Savings and Absenteeism in School: Evidence from India," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275954, International Association of Agricultural Economists.
    3. Frances Cleaver, 1998. "Choice, complexity, and change: Gendered livelihoods and the management of water," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(4), pages 293-299, December.

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