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Effects of urbanization on metabolic syndrome via dietary intake and physical activity in Chinese adults: Multilevel mediation analysis with latent centering

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  • Fong, Ted Chun Tat
  • Ho, Rainbow Tin Hung
  • Yip, Paul Siu Fai

Abstract

China has undergone rapid urbanization in the past decades. Metabolic syndrome refers to a cluster of cardiometabolic risk factors such as abdominal obesity, raised blood pressure, and elevated glucose. Existing studies have not explicitly examined the urbanization effect on metabolic syndrome.

Suggested Citation

  • Fong, Ted Chun Tat & Ho, Rainbow Tin Hung & Yip, Paul Siu Fai, 2019. "Effects of urbanization on metabolic syndrome via dietary intake and physical activity in Chinese adults: Multilevel mediation analysis with latent centering," Social Science & Medicine, Elsevier, vol. 234(C), pages 1-1.
    • Handle: RePEc:eee:socmed:v:234:y:2019:i:c:2
    DOI: 10.1016/j.socscimed.2019.112372
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    References listed on IDEAS

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    1. Hawkes, Corinna & Harris, Jody & Gillespie, Stuart, 2017. "Changing diets: Urbanization and the nutrition transition," IFPRI book chapters, in: 2017 Global Food Policy Report, chapter 4, pages 34-41, International Food Policy Research Institute (IFPRI).
    2. Jones-Smith, Jessica C. & Popkin, Barry M., 2010. "Understanding community context and adult health changes in China: Development of an urbanicity scale," Social Science & Medicine, Elsevier, vol. 71(8), pages 1436-1446, October.
    3. Barber, Sharrelle & Diez Roux, Ana V. & Cardoso, Letícia & Santos, Simone & Toste, Veronica & James, Sherman & Barreto, Sandhi & Schmidt, Maria & Giatti, Luana & Chor, Dora, 2018. "At the intersection of place, race, and health in Brazil: Residential segregation and cardio-metabolic risk factors in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)," Social Science & Medicine, Elsevier, vol. 199(C), pages 67-76.
    4. Ng, Shu Wen & Norton, Edward C. & Popkin, Barry M., 2009. "Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China health and nutrition surveys," Social Science & Medicine, Elsevier, vol. 68(7), pages 1305-1314, April.
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