Urbanisation, dietary change and traditional food practices in Indonesia: A longitudinal analysis
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DOI: 10.1016/j.socscimed.2019.06.007
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Cited by:
- Christiaensen, Luc & Rutledge, Zachariah & Taylor, J. Edward, 2021. "Viewpoint: The future of work in agri-food," Food Policy, Elsevier, vol. 99(C).
- Leng, Ganxiao & Filipski, Mateusz J. & Qiu, Huanguang, 2022. "Impacts of City Life on Nutrition: Evidence from Resettlement Lotteries in China," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322130, Agricultural and Applied Economics Association.
- Andi Syah Putra & Guangji Tong & Didit Okta Pribadi, 2020. "Food Security Challenges in Rapidly Urbanizing Developing Countries: Insight from Indonesia," Sustainability, MDPI, vol. 12(22), pages 1-20, November.
- Georgica Gheorghe & Mihail - Ovidiu Tanase & Liliana Nicodim, 2021. "Traditional Gastronomy in the Perception of Romania’s Z Generation," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 523-529, August.
- Oyedolapo A. Anyanwu & Sara C. Folta & Fang Fang Zhang & Kenneth Chui & Virginia R. Chomitz & Martha I. Kartasurya & Elena N. Naumova, 2023. "Fish—To Eat or Not to Eat? A Mixed-Methods Investigation of the Conundrum of Fish Consumption in the Context of Marine Pollution in Indonesia," IJERPH, MDPI, vol. 20(8), pages 1-23, April.
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Keywords
Indonesia; Urban; Diet; Nutrition; Food system; Dietary change; Traditional diet;All these keywords.
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