Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste
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DOI: 10.1016/j.seps.2021.101143
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References listed on IDEAS
- Adam Royalty & Bernard Roth, 2016. "Developing Design Thinking Metrics as a Driver of Creative Innovation," Understanding Innovation, in: Hasso Plattner & Christoph Meinel & Larry Leifer (ed.), Design Thinking Research, pages 171-183, Springer.
- Grace Hawthorne & Eve Marie Quintin & Manish Saggar & Nick Bott & Eliza Keinitz & Ning Liu & Yin Hsuan Chien & Daniel Hong & Adam Royalty & Allan L. Reiss, 2014. "Impact and Sustainability of Creative Capacity Building: The Cognitive, Behavioral, and Neural Correlates of Increasing Creative Capacity," Understanding Innovation, in: Larry Leifer & Hasso Plattner & Christoph Meinel (ed.), Design Thinking Research, edition 127, pages 65-77, Springer.
- Jan Schmiedgen & Lea Spille & Eva Köppen & Holger Rhinow & Christoph Meinel, 2016. "Measuring the Impact of Design Thinking," Understanding Innovation, in: Hasso Plattner & Christoph Meinel & Larry Leifer (ed.), Design Thinking Research, pages 157-170, Springer.
- Adam Royalty & Lindsay Noelle Oishi & Bernard Roth, 2014. "Acting with Creative Confidence: Developing a Creative Agency Assessment Tool," Understanding Innovation, in: Larry Leifer & Hasso Plattner & Christoph Meinel (ed.), Design Thinking Research, edition 127, pages 79-96, Springer.
- Adam Royalty & Karen Ladenheim & Bernard Roth, 2015. "Assessing the Development of Design Thinking: From Training to Organizational Application," Understanding Innovation, in: Hasso Plattner & Christoph Meinel & Larry Leifer (ed.), Design Thinking Research, edition 127, pages 73-86, Springer.
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Cited by:
- Fiorillo, Fabio & Merkaj, Elvina, 2024. "Municipal strategies, fiscal incentives and co-production in urban waste management," Socio-Economic Planning Sciences, Elsevier, vol. 92(C).
- Zeng, Qiyan & He, Zhipeng & Zeng, Yinchu, 2023. "Public procurement, consumers' preference and poverty alleviation through consumption," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).
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Keywords
COVID-19; Design thinking; Sustainability; Food habits; Food behaviour; Innovation; food waste;All these keywords.
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