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Whey waste as potential feedstock for biohydrogen production

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  • Patel, Anil Kumar
  • Vaisnav, Neha
  • Mathur, Anshu
  • Gupta, Ravi
  • Tuli, Deepak Kumar

Abstract

In-house isolate Clostridium sp. IODB-O3 was exploited for biohydrogen production using cheese whey waste in batch fermentation. Analysis of cheese whey shows, it is enriched with lactose, lactic acid and protein components which were observed most favourable for biohydrogen production. Biohydrogen yield by IODB-O3 was compared with the cultures naturally occurring in waste solely or in combinations, and found that Clostridium sp. IODB-O3 was the best producer. The maximum biohydrogen yield obtained was 6.35 ± 0.2 mol-H2/mol-lactose. The cumulative H2 production (ml/L), 3330 ± 50, H2 production rate (ml/L/h), 139 ± 5, and specific H2 production (ml/g/h), 694 ± 10 were obtained. Clostridium sp. IODB-O3 exhibited better H2 yield from cheese whey than the reported values in literature. Importantly, the enhancement of biohydrogen yield was observed possibly due to absence of inhibitory compounds, presence of essential nutrients, protein and lactic acid fractions which supported better cell growth than that of the lactose and glucose media. Carbon balance was carried out for the process which provided more insights in IODB-O3 metabolic pathway for biohydrogen production. This study may help for effective utilization of whey wastes for economic large scale biohydrogen production.

Suggested Citation

  • Patel, Anil Kumar & Vaisnav, Neha & Mathur, Anshu & Gupta, Ravi & Tuli, Deepak Kumar, 2016. "Whey waste as potential feedstock for biohydrogen production," Renewable Energy, Elsevier, vol. 98(C), pages 221-225.
    • Handle: RePEc:eee:renene:v:98:y:2016:i:c:p:221-225
    DOI: 10.1016/j.renene.2016.02.039
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    References listed on IDEAS

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    1. Jonathan Woodward & Mark Orr & Kimberley Cordray & Elias Greenbaum, 2000. "Enzymatic production of biohydrogen," Nature, Nature, vol. 405(6790), pages 1014-1015, June.
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    1. Prabakar, Desika & Manimudi, Varshini T. & Suvetha K, Subha & Sampath, Swetha & Mahapatra, Durga Madhab & Rajendran, Karthik & Pugazhendhi, Arivalagan, 2018. "Advanced biohydrogen production using pretreated industrial waste: Outlook and prospects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 96(C), pages 306-324.
    2. Blanco, V.M.C. & Oliveira, G.H.D. & Zaiat, M., 2019. "Dark fermentative biohydrogen production from synthetic cheese whey in an anaerobic structured-bed reactor: Performance evaluation and kinetic modeling," Renewable Energy, Elsevier, vol. 139(C), pages 1310-1319.
    3. Trchounian, Karen & Sawers, R. Gary & Trchounian, Armen, 2017. "Improving biohydrogen productivity by microbial dark- and photo-fermentations: Novel data and future approaches," Renewable and Sustainable Energy Reviews, Elsevier, vol. 80(C), pages 1201-1216.
    4. Roopnarain, Ashira & Rama, Haripriya & Ndaba, Busiswa & Bello-Akinosho, Maryam & Bamuza-Pemu, Emomotimi & Adeleke, Rasheed, 2021. "Unravelling the anaerobic digestion ‘black box’: Biotechnological approaches for process optimization," Renewable and Sustainable Energy Reviews, Elsevier, vol. 152(C).
    5. Xiao, Naidong & Chen, Yinguang & Zhou, Wenbing, 2019. "Effect of humic acid on photofermentative hydrogen production of volatile fatty acids derived from wastewater fermentation," Renewable Energy, Elsevier, vol. 131(C), pages 356-363.
    6. Ma, Zhihong & Li, Chan & Su, Haijia, 2017. "Dark bio-hydrogen fermentation by an immobilized mixed culture of Bacillus cereus and Brevumdimonas naejangsanensis," Renewable Energy, Elsevier, vol. 105(C), pages 458-464.
    7. Carlos S. Osorio-González & Natali Gómez-Falcon & Satinder K. Brar & Antonio Avalos Ramírez, 2022. "Cheese Whey as a Potential Feedstock for Producing Renewable Biofuels: A Review," Energies, MDPI, vol. 15(18), pages 1-15, September.
    8. Khan, Mohd Atiqueuzzaman & Ngo, Huu Hao & Guo, Wenshan & Liu, Yiwen & Zhang, Xinbo & Guo, Jianbo & Chang, Soon Woong & Nguyen, Dinh Duc & Wang, Jie, 2018. "Biohydrogen production from anaerobic digestion and its potential as renewable energy," Renewable Energy, Elsevier, vol. 129(PB), pages 754-768.

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