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Methane production from the energy valorization of biomass and agro-industrial waste: an experimental approach for the bioenergy development in Rio Grande do Sul, Brazil

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  • Nadaleti, Willian Cézar
  • dos Santos, Maele
  • Gomes, Jeferson
  • de Souza, Eduarda
  • Missio, Andre
  • Delucis, Rafael
  • Przybyla, Grzegorz

Abstract

This research evaluates methane production in the co-digestion process using anaerobic sludge and effluent from parboiled rice industries in southern Brazil, as well as canned peach waste employing a 22-factorial design. As main results, the highest biogas generation index was equal to 97.6 mLCH4 in the reactor with a 1.35 S/I ratio, during the initial 12 h of the experiment. R2 reactor produced 88.5 mLCH4, with an S/I ratio of 1.7. Therefore, canned peach waste presents significant opportunities for the implementation of circular economy practices and the utilization of waste for energy production. By converting peach waste into bioenergy and biofuels through processes such as anaerobic digestion, industries can contribute to the decarbonization efforts and mitigate greenhouse gas emissions. Moreover, canned peach and rice industries can not only enhance their environmental performance but also contribute to the transition toward a more sustainable and energy-efficient future.

Suggested Citation

  • Nadaleti, Willian Cézar & dos Santos, Maele & Gomes, Jeferson & de Souza, Eduarda & Missio, Andre & Delucis, Rafael & Przybyla, Grzegorz, 2024. "Methane production from the energy valorization of biomass and agro-industrial waste: an experimental approach for the bioenergy development in Rio Grande do Sul, Brazil," Renewable Energy, Elsevier, vol. 232(C).
    • Handle: RePEc:eee:renene:v:232:y:2024:i:c:s0960148124011479
    DOI: 10.1016/j.renene.2024.121079
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    References listed on IDEAS

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    1. Srisowmeya, G. & Chakravarthy, M. & Nandhini Devi, G., 2020. "Critical considerations in two-stage anaerobic digestion of food waste – A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 119(C).
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    4. Paraskevopoulou, Christina & Vlachos, Dimitrios & Bechtsis, Dimitrios & Tsolakis, Naoum, 2022. "An assessment of circular economy interventions in the peach canning industry," International Journal of Production Economics, Elsevier, vol. 249(C).
    5. Algapani, Dalal E. & Qiao, Wei & Ricci, Marina & Bianchi, Davide & M. Wandera, Simon & Adani, Fabrizio & Dong, Renjie, 2019. "Bio-hydrogen and bio-methane production from food waste in a two-stage anaerobic digestion process with digestate recirculation," Renewable Energy, Elsevier, vol. 130(C), pages 1108-1115.
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